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American Journal of Potato Research · 2022 · Vol. 99 · Issue 1 · Springer
The production of commercial potatoes ( Solanum tuberosum ) for different market classes is of vital agricultural importance in the United States. For the production of chips, fresh-market or processing potatoes, potato producers rely upon different potato cultivars to meet market and consumer demands. Many cultivars possess distinctive traits which make them more or less susceptible to disease and insect pressure. One importa...