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Global Change Biology · 2019 · Vol. 25 · Issue 2 · Wiley
Arabica coffee ( Coffea arabica ) is a key crop in many tropical countries and globally provides an export value of over US$13 billion per year. Wild Arabica coffee is of fundamental importance for the global coffee sector and of direct importance within Ethiopia, as a source of harvestable income and planting stock. Published studies show that climate change is projected to have a substantial negative influence on the current...
Conservation Biology · 2018 · Vol. 32 · Issue 6 · Wiley
The modifiable areal unit problem is prevalent across many aspects of spatial analysis within ecology and conservation. The problem is particularly manifested when calculating metrics for extinction risk estimation, for example, area of occupancy (AOO). Although embedded in the International Union for the Conservation of Nature (IUCN) Red List criteria, AOO is often not used or is poorly applied. We evaluated new and existing...
Conservation Biology · 2016 · Vol. 30 · Issue 2 · Wiley
In International Union for Conservation of Nature (IUCN) Red List assessments, extent of occurrence (EOO) is a key measure of extinction risk. However, the way assessors estimate EOO from maps of species’ distributions is inconsistent among assessments of different species and among major taxonomic groups. Assessors often estimate EOO from the area of mapped distribution, but these maps often exclude areas that are not habitat...
Conservation Biology · 2009 · Vol. 23 · Issue 1 · Wiley
Plant‐diversity hotspots on a global scale are well established, but smaller local hotspots within these must be identified for effective conservation of plants at the global and local scales. We used the distributions of endemic and endemic‐threatened species of Myrtaceae to indicate areas of plant diversity and conservation importance within the Atlantic coastal forests ( Mata Atlântica ) of Brazil. We applied 3 simple, inex...