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Frontiers in Marine Science · 2022 · Vol. 9 · Frontiers
Small-scale fisheries along the Swedish west coast are often operated by using small vessels, targeting multiple species by means of pots and gillnets. Fisheries using pots targeting shellfish such as European lobster ( Homarus gammarus) , and edible crab ( Cancer pagurus ) along the Swedish west coast have a relatively high economic value. However, gillnet fisheries targeting demersal fish are currently diminishing primarily...
Frontiers in Marine Science · 2022 · Vol. 8 · Frontiers
Marine megafauna plays an important functional role in marine ecosystems as top predators but are threatened by a wide range of anthropogenic activities. Bycatch, the incidental capture of non-targeted species in commercial and recreational fisheries, is of particular concern for small cetacean species, such as dolphins and porpoises. In the North-East Atlantic, common dolphin ( Delphinus delphis , Linné 1758) bycatch has been...
Frontiers in Marine Science · 2021 · Vol. 8 · Frontiers
Bycatch, the undesirable and non-intentional catch of non-target species in marine fisheries, is one of the main causes of mortality of marine mammals worldwide. When quantitative conservation objectives and management goals are clearly defined, computer-based procedures can be used to explore likely population dynamics under different management scenarios and estimate the levels of anthropogenic removals, including bycatch, t...
Frontiers in Marine Science · 2021 · Vol. 8 · Frontiers
Bycatch, the non-intentional capture or killing of non-target species in commercial or recreational fisheries, is a world wide threat to protected, endangered or threatened species (PETS) of marine megafauna. Obtaining accurate bycatch estimates of PETS is challenging: the only data available may come from non-dedicated schemes, and may not be representative of the whole fisheries effort. We investigated, with simulated data,...
Journal of Applied Phycology · 2020 · Vol. 32 · Issue 4 · Springer
The continuing expansion of seaweed cultivation could assist in ensuring future global food security. The Laminariales species Alaria esculenta and Saccharina latissima are each cultivated for food across their European ranges. The predominant method for cultivating European kelps involves growing juveniles on twine within a hatchery which is then deployed at a farm site. The associated hatchery and deployment cost of this app...