DNA metabarcoding is increasingly used in dietary studies, but this molecular technique has limitations including DNA extraction, primer choice suitability and completeness of DNA reference databases. Together, these limitations can create successive biases; some of which can be identified by careful data interrogation. Here, we examine some of the influential factors impacting DNA metabarcoding by focusing on the diet of the...

Fish biologists have long assumed a link between intestinal length and diet, and relative gut length or Zihler’s index are often used to classify species into trophic groups. This has been done for specific fish taxa or specific ecosystems, but not for a global fish dataset. Here, we assess these relationships across a dataset of 468 fish species (254 marine, 191 freshwater, and 23 that occupy both habitats) in relation to bod...

Gut microbiota play a fundamental role in the nutrition of many vertebrate herbivores through foregut and hindgut fermentation of plant carbohydrates. Some species of marine herbivorous fishes contain moderate to high levels of short-chain fatty acids in the hindgut, indicating the importance of hindgut fermentation. Herbivorous fish hindgut microbiota are diverse and can vary with geographic location, but data on the scale of...

Niche differentiation is a key stabilizing mechanism in the maintenance of biodiversity and species coexistence. Recent work shows that trophic niche partitioning between parrotfishes (Labridae: Scarini) is more extensive than previously described. One Indo-Pacific species, Scarus spinus , appears highly specialized, scraping crustose coralline algae (CCA) with powerful oral jaws. CCA are of low nutritional value, suggesting t...

Many marine herbivorous fishes harbour diverse microbial communities in the hindgut that can play important roles in host health and nutrition. Kyphosus sydneyanus is a temperate marine herbivorous fish that feeds predominantly on brown seaweeds. We employed 16S rRNA gene amplicon sequencing and gas chromatography to characterize microbial communities and their metabolites in different hindgut regions of six K . sydneyanus . M...

Biological feedbacks generated through patterns of disturbance are vital for sustaining ecosystem states. Recent ocean warming and thermal anomalies have caused pantropical episodes of coral bleaching, which has led to widespread coral mortality and a range of subsequent effects on coral reef communities. Although the response of many reef‐associated fishes to major disturbance events on coral reefs is negative (e.g., reduced...

Aim Herbivorous reef fishes are considered to have difficulty digesting plant material at extratropical temperatures and are thus largely restricted to tropical waters where they are thought to have evolved. However, the herbivorous Kyphosidae, with both temperate and tropical species, provides an ideal opportunity to test this view. Previous studies have resolved the taxonomy and distribution patterns of all species. Here, we...

The leatherjacket Meuschenia scaber is widely distributed in Australasian waters, and is a valued bycatch of inshore bottom trawl fisheries although little is known of its life history. Here, we describe the reproductive biology of the species based on 651 leatherjackets sampled in the Hauraki Gulf, New Zealand, between July 2014 and March 2016. The maximum total length ( L T ) recorded for females and males were 320 and 315 m...

High‐throughput sequencing approaches have enabled characterizations of the community composition of numerous gut microbial communities, which in turn has enhanced interest in their diversity and functional relationships in different groups of vertebrates. Although fishes represent the greatest taxonomic and ecological diversity of vertebrates, our understanding of their gut microbiota and its functional significance has lagge...