Estuaries supply a critical habitat to many ecologically and commercially valuable fish species, providing safety and food availability during the larval and juvenile stages. However, dissolved oxygen is naturally dynamic in these systems, varying from complete anoxia to hyperoxia. In some species, the larval stage may be particularly vulnerable to low‐oxygen stress due to incomplete development of oxygen transport systems, hi...

Gender equity in fisheries and aquaculture is a consequential economic, social, and human rights global issue. Women are the backbone of the seafood and aquaculture industry worldwide, but their contributions are often undervalued or unrecognized. While women are increasingly entering the field and leading in aquaculture (e.g., Kobell, 2020), opportunities have generally not kept pace with industry growth, despite aquaculture...