As the international development community increasingly prioritizes nutrition outcomes, incorporating healthy diets into poverty measurements has important implications for what it means to be poor. Particularly for low- and middle-income countries dependent on domestic agriculture and low-cost food imports, evaluating the access to healthy diets is crucial to meeting food security goals. This paper provides the most expansive...

This study traces the consumption of animal-source foods (ASF) during a period of rapid economic change and food system transformation in Myanmar. We use data from two nationally representative consumption surveys conducted in 2010 and 2015 and food composition tables to estimate the contributions of ASF to estimated average requirements (EARs) of key nutrients among population subgroups differentiated by geography and economi...