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NARA Subscribed2
Publisher
Elsevier2
Journal
Food Chemistry2
Publication Year
20232
Laura Fitzner results 2 · Newest (Page 1/1, per page 25)
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UVB pretreatment of β-lactoglobulin affects the temperature-induced formation of functional amyloid-like aggregates and promotes oxidative degradationNARA Subscribed
Food Chemistry · 2023 · Vol. 429 · Elsevier
Laura Fitzner; Mario Hasler; Timon R. Heyn; Karin Schwarz; Julia Katharina Keppler
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Modification and oxidative degradation of β-lactoglobulin by UVB irradiationNARA Subscribed
Food Chemistry · 2023 · Vol. 428 · Elsevier
Laura Fitzner; Toni Kühl; Mario Hasler; Diana Imhof; Karin Schwarz; Julia Katharina Keppler
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