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A Monte Carlo-based predictive model to support acrylamide risk mitigation in fast-food French friesNARA Subscribed
Food Control · 2026 · Vol. 187 · Elsevier
Jamaludin Nur Hidayah; Ahmad Faizal Abdul Razis; Nuzul Noorahya Jambari; Chai Lay Ching; Lijun You; Maimunah Sanny
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Antibiotic resistance, sequence typing, and virulence gene profiles of Salmonella enterica isolated from the broiler production chain in southern ThailandNARA Subscribed
Research in Veterinary Science · 2025 · Vol. 196 · W.B. Saunders
Bussara Sripaurya; Wattana Pelyuntha; Ruttayaporn Ngasaman; Chai Lay Ching; Vincent Guyonnet; Kitiya Vongkamjan
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Green mould contamination of Pleurotus pulmonarius cultivation in Malaysia: Unravelling causal agents and water source as critical factorsNARA Subscribed
Fungal Biology · 2024 · Vol. 128 · Issue 7 · Elsevier
Ana Hazirah Ajis; Yee Shin Tan; Lay Ching Chai
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Dietary exposure to acrylamide among the Malaysian adult populationNARA Subscribed
Food and Chemical Toxicology · 2024 · Vol. 185 · Pergamon
Jamaludin Nur Hidayah; Ahmad Faizal Abdul Razis; Nuzul Noorahya Jambari; Lay Ching Chai; Lijun You; Maimunah Sanny
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Pre-enrichment step, incubation temperature and type of selective media affect the pathogenic Vibrio parahaemolyticus detection efficiency in frozen prawnsNARA Subscribed
Journal of Consumer Protection and Food Safety · 2019 · Vol. 14 · Issue 4 · Springer
Salima Sadeghi; Kwai Lin Thong; Lay Ching Chai
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Catabolic activity and biofilm formation of foodborne Listeria monocytogenes strainsNARA Subscribed
Journal of Consumer Protection and Food Safety · 2018 · Vol. 13 · Issue 3 · Springer
Nowshin Shyara Sharar; Lay Ching Chai; Kwai Lin Thong
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Microbial food safety assessment of dried edible mushroomsNARA Subscribed
Journal of Consumer Protection and Food Safety · 2017 · Vol. 12 · Issue 3 · Springer
Ana Hazirah Ajis; Lin June Chong; Yee Shin Tan; Lay Ching Chai
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