Copper, an essential micronutrient in crustaceans, plays vital roles in enzymatic processes, oxygen transport, pigmentation, and structural protein synthesis, including collagen and elastin. Recent research has elucidated its pivotal role in innate immunity of crustaceans, enhancing the immune response by promoting phagocytic activity, antimicrobial peptide production, and modulation of immune gene expression. Copper ions exhi...

Aquaculture plays an important role in meeting human demand for animal protein. Disease is a critical factor that restricts the green and healthy development of aquaculture. Intensive aquaculture practices can increase the susceptibility of aquatic animals to pathogens due to environmental stress. Antibiotics are commonly used for disease prevention and control, but their frequent use in aquaculture can increase the risk of an...

For aquaculture to continue along its current growth trajectory and contribute towards achieving the Sustainable Development Goals, value chains must become more inclusive. Smallholders and other local value chain actors are often constrained by circumstances and market failures in the global aquaculture industry. Integrating these actors into aquaculture value chains through inclusive business models (IBMs) is often touted as...