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Li Fu-Rui results 9 · Newest (Page 1/1, per page 25)
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Journal: Food Chemistry ×Author: Li Fu-Rui ×Clear All Filters
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Effect of roasting on the chemical profiles of white and black sesame seeds during accelerated storageNARA Subscribed
Food Chemistry · 2026 · Vol. 505 · Elsevier
Hao Liu; Shu-Guang Gao; Ming-Zhe Sun; Mei-Qi Yang; Huai-Yang Cao; Ke-Xin Zhang; Min-Shu Hong; Rui-Fu Cui; Zhao Qin; Hua-Min Liu; Xue-Ya Wang; Zhi-Jie Li
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Deciphering microbial and metabolite dynamics in rice noodle fermentation: A metagenomic and untargeted metabolomic approachNARA Subscribed
Food Chemistry · 2025 · Vol. 497 · Elsevier
Yuanyuan Ren; Yuhang Li; Yingjie Lei; Rui He; Jin Fu; Ding Ma; Geng Zhong
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Effects of fermentation by different strains on the Physico- chemical properties, quality, and metabolic profile of Rice noodlesNARA Subscribed
Food Chemistry · 2025 · Vol. 493 · Elsevier
Yuanyuan Ren; Yuhang Li; Rui He; Yingjie Lei; Yi Zhao; Zikuan Meng; Ding Ma; Jin Fu; Geng Zhong
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Highly selective and sensitive detection of β-lactam antibiotics in food samples using a fluorescent turn-on probe based on metal-organic frameworkNARA Subscribed
Food Chemistry · 2025 · Vol. 490 · Elsevier
Ran An; Rui-Xuan Li; Xin Shang; Chang-Qi Fu; En-Qing Gao; Qi Yue
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Deciphering the molecular mechanisms of oil palm lipid metabolism through combined metabolomics and transcriptomicsNARA Subscribed
Food Chemistry · 2025 · Vol. 482 · Elsevier
Jerome Jeyakumar John Martin; Wen Xu; Xinyu Li; Xiaoyu Liu; Lixia Zhou; Rui Li; Dengqiang Fu; Qihong Li; Hongxing Cao
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Engineering marine phospholipid nanoliposomes via glycerol-infused proliposomes: Mechanisms, strategies, and versatile applications in scalable food-grade nanoliposome productionNARA Subscribed
Food Chemistry · 2024 · Vol. 448 · Elsevier
Dong-wen Fu; Hang Xu; Rui-qi Sun; Xue-li Liu; Zhe Ji; Da-yong Zhou; Liang Song
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An electrochemical sensor derived from Cu-BTB MOF for the efficient detection of diflubenzuron in food and environmental samplesNARA Subscribed
Food Chemistry · 2023 · Vol. 428 · Elsevier
Xian-Xian Ji; Yu-Long Liu; Xin-Yue Chang; Rui-Long Li; Fei Ye; Liu Yang; Ying Fu
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Composition, metabolism and postharvest function and regulation of fruit cuticle: A reviewNARA Subscribed
Food Chemistry · 2023 · Vol. 411 · Elsevier
Gang-Shuai Liu; Hong-Li Li; Zhen-Zhen Peng; Rui-Ling Liu; Yan-Chao Han; Yun-Xiang Wang; Xiao-Dan Zhao; Da-Qi Fu
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Corrigendum to “Limited hydrolysis of glycosylated whey protein isolate ameliorates the oxidative and physical stabilities of conjugated linoleic acid oil-in-water emulsions” [Food Chem. 362 (2021)130212]NARA Subscribed
Food Chemistry · 2023 · Vol. 405 · Elsevier
Meng Li; Rui Yu; Runxiao Fu; Yanting He; Zhanmei Jiang; Juncai Hou
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