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Elsevier
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Food Bioscience
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2026
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2025
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Li-Bo Fu
results 4 · Newest (Page 1/1, per page 25)
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Journal: Food Bioscience
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Glucosamine sulfate as a dietary supplement in alleviating nicosulfuron-induced ovarian injury
NARA Subscribed
Food Bioscience
· 2026 · Vol. 81 · Elsevier
Yafei Miao
;
Jiali Xu
;
Jiaqi Chen
;
Junheng Zhang
;
Yehai Fu
;
Ying Yang
;
Bo Zhou
;
Ziyang Li
;
Huan Liu
;
Yong Ruan
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Decoding the flavor formation mechanism of the functional microbial community in koji-mediated fish sauce
NARA Subscribed
Food Bioscience
· 2026 · Vol. 79 · Elsevier
Jin-Xiu Xu
;
Xin Zhang
;
Bai-Feng Fu
;
Zhao-Rui Li
;
Min-Bo Li
;
Zhen-Yu Wang
;
Xian-Bing Xu
;
Shu-Zhen Cheng
;
Ming Du
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Sunlight-driven evolution of the aroma profile in fish sauce fermentation
NARA Subscribed
Food Bioscience
· 2026 · Vol. 75 · Elsevier
Jin-Xiu Xu
;
Xin Zhang
;
Bai-Feng Fu
;
Zhao-Rui Li
;
Min-Bo Li
;
Zhen-Yu Wang
;
Xian-Bing Xu
;
Shu-Zhen Cheng
;
Ming Du
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Unveiling the mechanism of fermentation induced antioxidant activity enhancement in asparagus juice: Metabolomic and transcriptomic insights into the functional role of Lactiplantibacillus plantarum JGS 49
NARA Subscribed
Food Bioscience
· 2025 · Vol. 69 · Elsevier
Jinqing Huang
;
Li Wang
;
Xue Li
;
Yao Zhang
;
Bo Dong
;
Shuai Hu
;
Cailing Liu
;
Dongwen Fu
;
Lecheng Shen
;
Guangxian Liu
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