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Li-Cheng Ren results 5 · Newest (Page 1/1, per page 25)
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Journal: Food Bioscience ×Author: Li-Cheng Ren ×Clear All Filters
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Research progress on the structure of edible fungi polysaccharides and their anti-obesity mechanisms via the regulation of intestinal microbiota and metabolitesNARA Subscribed
Food Bioscience · 2026 · Vol. 78 · Elsevier
Xin Wei; Weiya Rong; Liyang Jin; Limin Zhang; Daoqin Ren; Yue Jiang; Jinling Cao; Shaojun Yun; Feier Cheng; Wenfei Zhao; Yong Li; Mingchang Chang; Cuiping Feng
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Biotransformation of limonene: pathways, biocatalysts, and applicationsNARA Subscribed
Food Bioscience · 2025 · Vol. 69 · Elsevier
Lulu Zhang; Wanying Wang; Zixuan Wang; Weimin Song; Haoliang Li; Jinchu Yang; Zhenzhen Huang; Gang Fan; Jingnan Ren; Yujiao Cheng; Aiqun Yu; Jian Feng
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Effects of polyphenols from walnut pellicle on the structure and allergenicity of walnut globulinNARA Subscribed
Food Bioscience · 2024 · Vol. 60 · Elsevier
Jia-Hui Ma; Li-Qiu Ren; Tian-Xuan Tang; Yu-Yao Chen; Chen-Xi Zhang; Yu-Feng Ke; Yan Zhang; Mitchell N. Muskat; Xiang-Rong Cheng
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Using untargeted metabolomics and GC-IMS to analysis the influence of fat distribution on the flavor formation of baconNARA Subscribed
Food Bioscience · 2024 · Vol. 59 · Elsevier
Yang Yufei; Li Pan; Cheng Jia; Wu Guofei; Ren Hongqiang; Wang Ling; Lu Hongzhao; Zeng Wenxian; Zhang Tao
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Bioactive compounds and health benefits of pomegranate: An updated narrative reviewNARA Subscribed
Food Bioscience · 2023 · Vol. 53 · Elsevier
Jin Cheng; Jiahui Li; Ruo-Gu Xiong; Si-Xia Wu; Si-Yu Huang; Dan-Dan Zhou; Adila Saimaiti; Ao Shang; Yibin Feng; Ren-You Gan; Hua-Bin Li
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