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Elsevier6
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✓Food Control6
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Li-Han Lin results 6 · Newest (Page 1/1, per page 25)
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Journal: Food Control ×Author: Li-Han Lin ×Clear All Filters
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Roasting-induced hazardous aldehydes in nuts: Systematic profiling, formation dynamics, and food safety implicationsNARA Subscribed
Food Control · 2026 · Vol. 190 · Elsevier
Zhiyuan Ning; Jie Han; Na Li; Xue Li; Xiaolan Hu; Jian-Lin Wu
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Residual dissipation, processing factor and risk assessment of three pesticides in peaches from field to juice processingNARA Subscribed
Food Control · 2026 · Vol. 188 · Elsevier
Zehui Liu; Yujiao Wang; Dianying Men; Lin Ma; Guangyue Wen; Shaoxiang Fei; Hongxia Tang; Yanna Han; Maofeng Dong; Li Zhao
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Green synchronous fluorescence spectroscopy using non-carcinogenic standard: Rapid determination of carcinogenic polycyclic aromatic hydrocarbons in dairy productsNARA Subscribed
Food Control · 2026 · Vol. 187 · Elsevier
Yi-Han Guo; Jia-Rong He; Jia-Wen Wei; Hong-Jun Liu; Jia-Lin Li; Ping-Ping Wu; Gaofeng Zheng; He-Dong Luo; Na Li; Yao-Qun Li
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Green derivative synchronous fluorescence spectroscopy approach for rapid quantification of Rhodamine B in food samplesNARA Subscribed
Food Control · 2026 · Vol. 184 · Elsevier
Hong-Jun Liu; Jia-Rong He; Yi-Han Guo; Jia-Lin Li; Wei-Peng Cai; Ping-Ping Wu; Yao-Qun Li
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Non-destructive detection of freshness in crayfish (Procambarus clarkii) based on near-infrared spectroscopy combined with deep learningNARA Subscribed
Food Control · 2025 · Vol. 168 · Elsevier
Qing-li Han; Jian-feng Lu; Jiao-jiao Zhu; Lin Lin; Zhi Zheng; Shao-tong Jiang
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An accurate and efficient method for simultaneous determination of 16 trichothecenes in maize and wheat by UHPLC-Q-Orbitrap-HRMS combined one-step pretreatment with a novel isotope multipoint calibration strategyNARA Subscribed
Food Control · 2023 · Vol. 149 · Elsevier
Yu Wu; Jin Ye; Songshan Wang; Xiaomin Han; Li Li; Lin Zhu; Sen Li; Hongmei Liu; Yang Wang; Yi Shao; Songxue Wang
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