Li-Ke Lin - NARA Discovery

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Li-Ke Lin results 3 · Newest (Page 1/1, per page 25)

Journal: Food Bioscience ×Author: Li-Ke Lin ×Clear All Filters

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Safety evaluation and probiotic properties of Bacillus velezensis YK-19 capable of degrading deoxynivalenol: In vitro characterization and in vivo safety assessment in miceNARA Subscribed

Food Bioscience · 2026 · Vol. 84 · Elsevier

Yukai Lin; Jingjing Zhao; Bo Wen; Songbiao Chen; Lei Wang; Xiaojing Xia; Yanzhao Xu; Yanyan Jia; Rongxian Guo; Ke Shang; Zuhua Yu; Chengshui Liao; Maolong Li; Ruibiao Wang; Ke Ding

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CHI–GSE–Nano-ZnO coating delays grape postharvest deterioration by inhibiting excess ROS via MYB714-pSTS484-mediated resveratrol biosynthesisNARA Subscribed

Food Bioscience · 2025 · Vol. 74 · Elsevier

Yun-Lu Song; Jia-Lin Xing; Charles Ampomah-Dwamena; Shuai-Hui Ma; Mao-Song Pei; Han-Li Liu; Rui-Ping Feng; Yong-Ke Wu; Tong-Lu Wei; Hai-Nan Liu; Da-Long Guo

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Metabolomic profiling unveils biochemical dynamics in spontaneously fermented grape leaf by-products: towards sustainable agricultural waste valorizationNARA Subscribed

Food Bioscience · 2025 · Vol. 71 · Elsevier

Jia-Lin Xing; Yun-Lu Song; Yan-Ge Li; Lu Yang; Ke-Ying Duan; Ding-Ding Zuo; Jing Zhang; Hai-Nan Liu; Tong-Lu Wei; Mao-Song Pei; Da-Long Guo

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