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Elsevier79
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✓Food Bioscience79
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Li-Li Cui results 79 · Newest (Page 1/4, per page 25)
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Journal: Food Bioscience ×Author: Li-Li Cui ×Clear All Filters
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Hulless barley β-glucan alleviates type 2 diabetes mellitus in BKS/db mice: Insights from gut microbiota remodeling and liver metabolomics profilingNARA Subscribed
Food Bioscience · 2026 · Vol. 84 · Elsevier
Juan Bai; Cui Li; Qian Peng; Shunxin Xue; Xiaolong Lian; Xiaohua Yao; Kunlun Wu; Yuwei Wang; Guangxiang Luan
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From structural remodeling to cytoprotection: pH-regulated assembly of walnut protein hydrolysate fibril-chlorogenic acid complexes and transcriptomic insightsNARA Subscribed
Food Bioscience · 2026 · Elsevier
Chang Li; Jiangjuan Yuan; Junyang Long; Feng Jin; Baokai Cui; Jingzhen Chen; Changzhu Li; Fengjun Wang
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Synergistic reinforcement of cellulose-based composite films by wheat bran cellulose nanocrystals and tea polyphenols for fruit preservationNARA Subscribed
Food Bioscience · 2026 · Vol. 83 · Elsevier
Xiao Liu; Rumeng Li; Sa Cui; Wenjia Wang; Yiping Liang; Huijuan Zhang
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Influence of enzymatic modification on the structure–function properties of wheat bran arabinoxylan enriched fractions: Interplay of molecular weight and branching degreeNARA Subscribed
Food Bioscience · 2026 · Vol. 83 · Elsevier
Mohsin Rasheed; Boli Guo; Xiangqi Fan; Yingquan Zhang; Bo Zhang; Ming Li; Yutong Cui
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Exploration on the antigenicity evolution of β-lactoglobulin complexes: computer-driven novel ligand screening method, multispectroscopic analysis, in-depth interaction mechanism, and functional property characterizationNARA Subscribed
Food Bioscience · 2026 · Vol. 83 · Elsevier
Yang Xin; Yizhe Shang; Luyao Chen; Mengna Zhao; Yadan Ding; Guowei Shu; Xiuxiu Cui; Jianrui Chen; Hongchang Wan; Li Chen
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Guava polysaccharides as prebiotic candidates: selectively modulating microbiota in diseased gut environments to enhance epithelial regenerationNARA Subscribed
Food Bioscience · 2026 · Vol. 83 · Elsevier
Weichen Liu; Haoyang Nian; Shaoqiang Fan; Yaqi Li; Qingdan Zheng; Li Cui; Liya Li; Xiaoyan Pang
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α-L-fucosidase derived from Lacticaseibacillus rhamnosus: rational mutation, enzymatic properties and application potential in the synthesis of 2′-fucosyllactoseNARA Subscribed
Food Bioscience · 2026 · Vol. 82 · Elsevier
Shuo Yang; Qiaohui Li; Xiangchen Meng; Yanwei Cui
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Carvone nanoemulsions stabilized by octenyl succinic anhydride starch and pea protein isolate effectively inhibits Botryosphaeria dothidea in postharvest kiwifruitNARA Subscribed
Food Bioscience · 2026 · Vol. 82 · Elsevier
Yu Tang; Yawen Li; Haiying Yang; Xuan Cui; Qi Tang; Shenghua Ding; Rongrong Wang
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Enhanced eradicative effects of postbiotics derived from Ligilactobacillus salivarius LSA-6 combined with cold plasma against Listeria monocytogenes biofilms for fresh produce preservationNARA Subscribed
Food Bioscience · 2026 · Vol. 81 · Elsevier
Li Jia; Xinyu Huang; Ziwei Liang; Tariq Aziz; Layla A. Alahmari; Ashwag Shami; Haiying Cui; Ce Shi
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Maternal inulin intervention ameliorates lipid metabolism disorders in offspring induced by a high-fat diet before or during pregnancy via the gut-liver-adipose axisNARA Subscribed
Food Bioscience · 2026 · Vol. 81 · Elsevier
Bing Chen; Jia Wu; Xiaole Cui; Yaxing Miao; Lingling Li; Kaixin Su; Changchun Liu; Yane Luo; Ming Du; Wei Song
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Oligomer production and effects on gut microbiota of PLA and PBAT biodegradable microplastics in in vitro digestion modelNARA Subscribed
Food Bioscience · 2026 · Vol. 79 · Elsevier
Guowei Ma; Xiaomeng Gao; Zhihui Li; Yuting Chen; Hanfei Li; Yiling Cui; Peixue Guo; Biao Yang; Di Feng; Tingting Zhao
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Anti-inflammatory potential of teichoic acids from Lactiplantibacillus plantarum AR113 and their effects on host immune responsesNARA Subscribed
Food Bioscience · 2026 · Vol. 77 · Elsevier
Xue Li; Guangqiang Wang; Mingshu Zhang; Qixiao Zhai; Shumao Cui; Liang Zhao; Xin Song; Yongjun Xia; Zhiqiang Xiong; Lianzhong Ai
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Distribution of folate synthesis genes in Lactobacillaceae and characterization of high folate productionNARA Subscribed
Food Bioscience · 2026 · Vol. 76 · Elsevier
Zhihao Chen; Chuan Zhang; Yiyi Li; Chengcheng Zhang; Pan Huang; Gang Wang; Shumao Cui; Wenwei Lu; Bo Yang; Qixiao Zhai; Fengwei Tian
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The protective effects of dipeptides-WY and YW on blueberry anthocyanins and their interaction mechanism analysisNARA Subscribed
Food Bioscience · 2026 · Vol. 76 · Elsevier
Yuxi Lang; Xu Si; Hui Tan; Jinlong Tian; Zhihuan Zang; Huijun Cui; Dongdong Zhao; Ying He; Liang Wang; Bin Li
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Unraveling novel pancreatic lipase and cholesterol esterase inhibitory peptides in Oryza Sativa L. and their mechanism by peptidomics, molecular dynamics simulations, and cell studyNARA Subscribed
Food Bioscience · 2026 · Vol. 76 · Elsevier
Liuyi Wei; Taoying Wu; Hao Wu; Li Wen; Bo Cui; Yunhui Cheng
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Quercetin alleviates oleic acid-induced acne in mice: Integrated analysis of skin lipid metabolism, gut microbiota and serum metabolomicsNARA Subscribed
Food Bioscience · 2025 · Vol. 74 · Elsevier
Jie Li; Bingyong Mao; Xin Tang; Qiuxiang Zhang; Jianxin Zhao; Hao Zhang; Shumao Cui
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Limosilactobacillus fermentum A6-3 from Chinese fermented glutinous rice achieves Helicobacter pylori clearance without destroying the gut microbiotaNARA Subscribed
Food Bioscience · 2025 · Vol. 74 · Elsevier
Taotao Liao; Fali Fang; Haoyu Wang; Qiwei Li; Lixia Hong; Lixin Yang; Guzhen Cui; Zhenghong Chen; Daoyan Wu
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Positively charged components (chitosan most potently) combined with annealing: Modulating digestibility and viscosity of corn starchNARA Subscribed
Food Bioscience · 2025 · Vol. 74 · Elsevier
Yi Liu; Jihong Qu; Haibo Zhao; Jianpeng Li; Die Dong; Chao Yuan; Meng Zhao; Bo Cui
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A novel angiotensin-converting enzyme (ACE) inhibitory peptide from Alaska pollock (Gadus chalcogrammus) Skin: Preparation, screening, in vitro activity evaluation, and network pharmacology analysisNARA Subscribed
Food Bioscience · 2025 · Vol. 73 · Elsevier
Linwu Zhuang; Yifan Jiang; Shuai Li; Yi Cui; Weiye Zhang; Dingfei Yan; Yiran Sun; Yunxiang Zhou; Jinshan Liu; Shengfu Li; Cong Wei; Junjie Zhang
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Weissella cibaria X1 fermentation enhances the UA-lowering ability of Carthamus tinctorius L. via metabolic regulationNARA Subscribed
Food Bioscience · 2025 · Vol. 73 · Elsevier
Xiqian Tan; Anqi Sun; Shuaibo Gao; Zixiao Shen; Lijun You; Fangchao Cui; Xuepeng Li; Jianrong Li
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Characterization and antifungal target evaluation of cell wall polysaccharides from Botrytis cinerea myceliumNARA Subscribed
Food Bioscience · 2025 · Vol. 72 · Elsevier
Lijuan Meng; Zhenhang Sun; Dongmei Li; Ziying Zhang; Jinlong Xu; Syed Asim Shah Bacha; Zhenle Tian; Chi Song; Fengjie Cui
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Integrated multi-omics dissection unveils transcriptional and miRNA-mediated regulation of amino acid biosynthesis networks during bud-to-bloom transition in Hemerocallis citrinaNARA Subscribed
Food Bioscience · 2025 · Vol. 72 · Elsevier
Xiao-Ke Li; Jin-Long Cui; Xue-Mei Qin
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Exploring the anti-Listeria monocytogenes mechanisms of the postbiotics derived from Ligilactobacillus salivarius LSA-6 and its biopreservative effects on Inner Mongolian cheeseNARA Subscribed
Food Bioscience · 2025 · Vol. 72 · Elsevier
Ce Shi; Li Jia; Jinlong Xu; Na Guo; Haiying Cui; Tariq Aziz; Abdulhakeem S. Alamri; Walaa F. Alsanie; Majid Alhomrani; Changzhu Li; Lin Lin
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Effect of modification technologies on characteristics and bioactivities of the pectic polysaccharide from cantaloupe peelsNARA Subscribed
Food Bioscience · 2025 · Vol. 71 · Elsevier
Mingze Gong; Ruizhan Chen; Hui Sun; Helong Bai; Cui Yang; Dongxue Li; Wenjing Wu; Yongtang Wang
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Preparation, In vitro evaluation of calcium transport, and chelation mechanism of rice bran peptide-calcium chelateNARA Subscribed
Food Bioscience · 2025 · Vol. 71 · Elsevier
Hongyan Li; Weirong Guan; Youjia Guo; Gengjie Cui; Meng Du; Yangyang Wen; Jing Wang; Baoguo Sun
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