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Li-Li Shao results 11 · Newest (Page 1/1, per page 25)

Journal: Food Control ×Author: Li-Li Shao ×Clear All Filters

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NKL-24 exerts potent antimicrobial and antibiofilm effects against Clostridium perfringens and reduces required level of sodium nitrite in pork sausageNARA Subscribed

Food Control · 2027 · Vol. 192 · Elsevier

Dian Dai; Jicheng Chen; Ning Guan; Yang Li; Shuqi Zhang; Bing Shao; Zhongguo Shan; Haihua Wang

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Effects of sampling strategy, geographical origin, and soil on stable isotopes and multi-elements for the traceability of Chinese PGI orangesNARA Subscribed

Food Control · 2026 · Vol. 190 · Elsevier

Jiahui Wu; Hao Deng; Guang Wu; Hanyi Mei; Karyne M. Rogers; Yurong Huang; Shengzhi Shao; Chunlin Li; Ping Wang; Jing Nie; Yuwei Yuan; Yongzhi Zhang

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Advances in detection technologies for procymidone residues: From conventional methods to innovative approachesNARA Subscribed

Food Control · 2026 · Vol. 187 · Elsevier

Qiushuang Ai; Yifan Dong; Xiren Yu; Lijuan Yuan; Li Zhang; Mengjun Ye; Jianjun Xiang; Qiegen Liao; Jingtian Liang; Huming Shao; Dawen Zhang; Suyan Qiu

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Mechanism of Botrytis cinerea inhibition by ultrasound combined with natamycin and its application in strawberry preservationNARA Subscribed

Food Control · 2026 · Vol. 187 · Elsevier

Xu Si; Wanqi Hong; Yiming Zhang; Hanqian Jiang; Dongnan Li; Yanqun Wang; Dingchen Shao; Bin Li

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Recovery mechanisms of ohmic heating-induced sublethally injured Staphylococcus aureus: Changes in cellular structure and applications in pasteurized milkNARA Subscribed

Food Control · 2025 · Vol. 171 · Elsevier

Han Wang; Lele Shao; Yingying Sun; Yana Liu; Bo Zou; Yijie Zhao; Yuhan Wang; Xingmin Li; Ruitong Dai

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Non-destructive detection of freshness in crayfish (Procambarus clarkii) based on near-infrared spectroscopy combined with deep learningNARA Subscribed

Food Control · 2025 · Vol. 168 · Elsevier

Qing-li Han; Jian-feng Lu; Jiao-jiao Zhu; Lin Lin; Zhi Zheng; Shao-tong Jiang

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Optimized near infrared reflectance model based on preprocessing selection strategy for rapid analysis of 2-acetyl-1-pyrroline content in rice flourNARA Subscribed

Food Control · 2025 · Vol. 168 · Elsevier

Li-Hong Xie; Shao-Qing Tang; Gao-Neng Shao; Zhong-Hua Sheng; Shi-Kai Hu; Xiang-Jin Wei; Gui-Ai Jiao; Ling Wang; Pei-Song Hu

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TMT-based quantitative proteomics and non-targeted metabolomic analyses reveal the inactivation mechanism of cold atmospheric plasma against Pseudomonas aeruginosaNARA Subscribed

Food Control · 2024 · Vol. 165 · Elsevier

Yijie Zhao; Lele Shao; Miaolin Duan; Yanan Liu; Yingying Sun; Bo Zou; Han Wang; Ruitong Dai; Xingmin Li; Fei Jia

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Geographical origin identification of Pujiang Kyoho grapes in China using stable isotope and elemental profilesNARA Subscribed

Food Control · 2024 · Vol. 162 · Elsevier

Hanyi Mei; Jing Nie; Mingzheng Pan; Karyne M. Rogers; Zuchuang Guo; Chunlin Li; Shengzhi Shao; Yongzhi Zhang; Yuwei Yuan

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Chemical imaging for determining the distributions of quality components during the piling fermentation of Pu-erh teaNARA Subscribed

Food Control · 2024 · Vol. 158 · Elsevier

Tiehan Li; Chengye Lu; Yuming Wei; Jixin Zhang; Aiju Shao; Luqing Li; Yujie Wang; Jingming Ning

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An accurate and efficient method for simultaneous determination of 16 trichothecenes in maize and wheat by UHPLC-Q-Orbitrap-HRMS combined one-step pretreatment with a novel isotope multipoint calibration strategyNARA Subscribed

Food Control · 2023 · Vol. 149 · Elsevier

Yu Wu; Jin Ye; Songshan Wang; Xiaomin Han; Li Li; Lin Zhu; Sen Li; Hongmei Liu; Yang Wang; Yi Shao; Songxue Wang

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