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NARA Subscribed163
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Elsevier163
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✓Food Bioscience163
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202637
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Li-Lin Lin results 163 · Newest (Page 4/7, per page 25)
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Journal: Food Bioscience ×Author: Li-Lin Lin ×Clear All Filters
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Total nutritional double emulsion-based supplement enriched with low-molecular-weight oyster peptides: A promising nutritional strategy for alleviating cachexia in chemotherapy-treated Lewis lung cancer miceNARA Subscribed
Food Bioscience · 2025 · Vol. 64 · Elsevier
Jinzhen Li; Wenhong Cao; Zhongqin Chen; Haisheng Lin; Jialong Gao; Mingtang Tan; Xiaoming Qin; Huina Zheng
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Geotrichum candidum AGRC-GC1 prevented the decay of pulp from Citri Reticulatae Pericarpium production by inhibiting the growth of spoilage microorganismsNARA Subscribed
Food Bioscience · 2025 · Vol. 63 · Elsevier
Xue-Ying Han; Jing-Yi Hu; Xiao-Chun Luo; Zhi-Lin Wang; Jia-Zhou Li; Shuang Li; Jun-Jin Deng
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Selected fungal fermentation of Astragali Radix (Huangqi) alters its bioactive compound profileNARA Subscribed
Food Bioscience · 2025 · Vol. 63 · Elsevier
Jicong Lin; Tian Li; Yulong Yin; Yongjun Wei
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Cyclodextrin regulates the binding of quercetin to plasma proteins: Potentially enhancing bioavailability and efficacyNARA Subscribed
Food Bioscience · 2025 · Vol. 63 · Elsevier
Zhiheng Zhang; Baicun Chen; Qianzhu Lin; Xiaojing Li; Huang Zhang; David Julian McClements; Zhengyu Jin; Chao Qiu
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Recent advances in bio-based co-delivery systems for food bioactive compounds: A reviewNARA Subscribed
Food Bioscience · 2025 · Vol. 63 · Elsevier
Zhiheng Zhang; Jilong Wang; Wenbo Miao; Qianzhu Lin; Hangyan Ji; Xiaojing Li; David Julian McClements; Zhengyu Jin; Chao Qiu
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In vitro releasing characteristics of bound phenolics from mangosteen (Garcinia mangostana L.) pericarp dietary fiber and its role in gut microbiota regulationNARA Subscribed
Food Bioscience · 2025 · Vol. 63 · Elsevier
Xiaozhen Liu; Runyu Liao; Mengting Lai; Fuxiang Li; Lichao Zhao; Yuting Li; Fengyuan Liu; Jingkun Yan; Lin Li
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The potential of Lactiplantibacillus-derived protein for biocontrol of Candida albicans contaminationNARA Subscribed
Food Bioscience · 2025 · Vol. 63 · Elsevier
Lian Li; Minyu Li; Lin Zhu; Mandlaa; Ziyu Sun; Zhongjun Chen
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A ratiometric fluorescent biosensor based on catalytic hairpin assembly reaction for ultrasensitive detection of aflatoxin-producing genesNARA Subscribed
Food Bioscience · 2024 · Vol. 62 · Elsevier
Tao Yu; Xin Chen; Danni Sun; Dezhao Kong; Zhirong Wang; Feng Lin; Yaqi Li
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Lactococcus lactis subsp. lactis LJL7m20 strongly inhibits growth of the Bacillus cereus group from sufuNARA Subscribed
Food Bioscience · 2024 · Vol. 62 · Elsevier
Jialu Xian; Huifang Wang; Siying Diao; Nan Zhang; Sisi Lin; Rui Zhang; Zekun Jin; Zhaohui Zhou; Liling Lu; Sameh A. Korma; Li Li
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Histidine is effective in promoting muscle growth and protein deposition: In vivo and in vitro experimental models of grass carp (Ctenopharyngodon idella)NARA Subscribed
Food Bioscience · 2024 · Vol. 62 · Elsevier
Xin Zeng; Xiao-Qiu Zhou; Wei-Dan Jiang; Pei Wu; Yang Liu; Yao-Bin Ma; Ling Tang; Shu-Wei Li; Sheng-Yao Kuang; Lin Feng
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Mechanism of targeted uric acid reduction by soybean protein peptide SHECN in hyperuricemia mice and improvement of liver injuryNARA Subscribed
Food Bioscience · 2024 · Vol. 62 · Elsevier
Yifei Dong; Dongmei Li; Zhijie Bao; Yiru Chen; Songyi Lin
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Surfactin conjugated ZIF-8-NH2 based MOF with the antibacterial ability against Pseudomonas fluorescens and its application in salmon preservationNARA Subscribed
Food Bioscience · 2024 · Vol. 62 · Elsevier
Yongfa Cheng; Yongyong Li; Jinjie Zhang; Huicheng Yang; Bangchu Lin; Zheyun Dong; Yongjiang Lou; Shiqian Fu
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Potential gender- and age-specific prebiotic effects of three different Dendrobium officinale leaf polysaccharides on intestinal microbiotaNARA Subscribed
Food Bioscience · 2024 · Vol. 62 · Elsevier
Wanyi Zhou; Xiaojie Zheng; Wenyang Tao; Yanpo Li; Yuqing Lin; Jianrong Xing; Mengfan Luo; Huan Zhou; Ying Yang
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Folic acid-coupled phosphorylated Fe2+ chelating peptide: The properties of Fe2+ chelating capacity and mechanisms of anti-gastrointestinal enzyme degradationNARA Subscribed
Food Bioscience · 2024 · Vol. 62 · Elsevier
Shanting Lin; Xiao Hu; Shengjun Chen; Hui Huang; Xiaoshan Long; Zhenxing Li
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Lotus leaf Nuciferine improves sleep and reduces the low neuronal activity and brain tissue abnormalities associated with insomniaNARA Subscribed
Food Bioscience · 2024 · Vol. 62 · Elsevier
Haijie Zhang; Yinbo Wu; Mengjie Qiu; Yunquan Zheng; Li Chen; Xianai Shi; Jianmin Yang; Qiong Lin; Jianqing Lin
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Effect of low-salinity seawater transient on antioxidant capacity, muscle quality and intestinal microorganism of crucian carp (Carassius auratus gibelio)NARA Subscribed
Food Bioscience · 2024 · Vol. 62 · Elsevier
Yawen Hong; Yunyun Pan; Qijian Zhu; Yongyong Li; Huicheng Yang; Bangchu Lin; Zheyun Dong; Yongjiang Lou; Shiqian Fu
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The association between dietary flavonoid intake and frailty risk among middle-aged and elderly US adults: A nationally representative studyNARA Subscribed
Food Bioscience · 2024 · Vol. 62 · Elsevier
Lin Wang; Shuli Zong; Sutong Wang; Yongcheng Wang; Xiujuan Liu; Chenyu Chi; Yuehua Jiang; Xiao Li
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Collagen peptide and taurine synergistically improve hypertensive kidney injury induced by high salt diet through gut-kidney axisNARA Subscribed
Food Bioscience · 2024 · Vol. 62 · Elsevier
Kai Shen; Shuqi He; WenDa Li; Siyi Song; Qianxia Lin; Huoxi Jin
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Characterization of newly isolated Bacillus cereus D3 Co-producing α-amylase and protease and its application in food raw materialsNARA Subscribed
Food Bioscience · 2024 · Vol. 62 · Elsevier
Shuang Wang; Hua Bai; Zongmin Wang; Lin Peng; Ling Li; Hongbo Yan; Lanlan Zhu; Yanbo Wang; Jinyan Shao; Jizhou Liu
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Insights into the mechanism underlying the formation of covalent dimers of glucose/sorbosone dehydrogenaseNARA Subscribed
Food Bioscience · 2024 · Vol. 62 · Elsevier
Dong Li; Lin Huo; Saijin Jiang; Weizhu Zeng; Jingwen Zhou
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Metabolic changes related to the Maillard reaction in rice yellowing induced by fungal infection: A study based on untargeted metabolomics analysisNARA Subscribed
Food Bioscience · 2024 · Vol. 62 · Elsevier
Yunjing Zhou; Xiaolu Chen; Yao Lei; Lin Tao; Yong Li; Fei Shen; Lihui Du
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Efficient nata de coco production of Komagataeibacter nataicola driven by microbiota-fermented coconut water: Biological and structural characteristicsNARA Subscribed
Food Bioscience · 2024 · Vol. 62 · Elsevier
Shuangwen Fei; Xiangrong Wang; Xinling Qin; Yaqian Yuan; Yujuan Zheng; Xue Lin; Jiamu Kang; Sixin Liu; Congfa Li
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Microbial succession during spontaneous fermentation of Ecolly grapes and their important contribution to flavor metabolitesNARA Subscribed
Food Bioscience · 2024 · Vol. 62 · Elsevier
Yinting Ding; Lin Wang; Yujie Gao; Zhengwen Zhang; Yinghui Song; Hua Wang; Hua Li
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Specific detection of crustacean allergens in food: Development of indirect competitive and sandwich ELISA targeting sarcoplasmic calcium binding proteinNARA Subscribed
Food Bioscience · 2024 · Vol. 62 · Elsevier
Wenye Zhu; Zhihui Qin; Yuhao Huang; Qi Fu; Hao Wang; Ziye Zhang; Xiang Gao; Yinghui Liu; Hong Lin; Zhenxing Li
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Bifidogenic properties of polysaccharides isolated from mushroom Lentinula edodes and enhanced immunostimulatory activities through Bifidobacterial fermentationNARA Subscribed
Food Bioscience · 2024 · Vol. 62 · Elsevier
Lin Xi Huang; Fang Ting Gu; Yan Yu Zhu; Zi Chen Zhao; Jun Hui Li; Jian Yong Wu
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