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Elsevier4
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✓Food Control4
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Li-Ling Wu results 4 · Newest (Page 1/1, per page 25)
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Journal: Food Control ×Author: Li-Ling Wu ×Clear All Filters
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Isolation and characterization of two novel lytic Salmonella bacteriophages and their application as a cocktail in foodsNARA Subscribed
Food Control · 2026 · Vol. 181 · Elsevier
Jinzhi Qi; Xiaojuan Yang; Zekun Liu; Shiyuan Yang; Jumei Zhang; Ying Li; Qinghua Ye; Shi Wu; Qihui Gu; Xianhu Wei; Youxiong Zhang; Ling Chen; Qingping Wu
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A targeted mass spectrometry-based method for the simultaneous detection of four pathogenic Vibrio species in aquatic productsNARA Subscribed
Food Control · 2026 · Vol. 179 · Elsevier
Li Ling; Zuqing Wu; Wenchuan Weng; Jingwen Liu; Yuyin Xian; Muyun Yuan; Chengdong Huang; Wenrui Chen; Qing Liu; Jie Dong; Mengqi Chen
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Inactivation of Salmonella Typhimurium on mung bean seeds by combined application of microbubbles and disinfections and its effect on sproutingNARA Subscribed
Food Control · 2025 · Vol. 167 · Elsevier
Hsiu-Ling Chen; Shih-Kao Chou; Rachelle D. Arcega; Chih-Yao Hou; Jong-Shinn Wu; Chih-Tung Liu; Chun-Ping Hsiao; Li-Yun Hung; Chia-Min Lin
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Dynamic surface-enhanced Raman spectroscopy and positively charged probes for rapid detection and accurate identification of fungal spores in infected apples via deep learning methodsNARA Subscribed
Food Control · 2024 · Vol. 157 · Elsevier
Jinghong Wang; Rui Zhu; Yehang Wu; Le Tang; Cong Wang; Mengqing Qiu; Ling Zheng; Pan Li; Shizhuang Weng
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