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Li-Rong Lin results 3 · Newest (Page 1/1, per page 25)
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Publisher: Elsevier ×Journal: Food Bioscience ×Author: Li-Rong Lin ×Clear All Filters
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Structural characterization and prebiotic activity evaluation of novel fucosylated disaccharides prepared from bacterial exopolysaccharidesNARA Subscribed
Food Bioscience · 2024 · Vol. 62 · Elsevier
Shihao Nan; Xinmiao Ren; Mengshi Xiao; Lin Zhu; Haijin Mou; Ningyang Li; Rong Li; Shaoping Nie; Xiaodan Fu
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Metabolome and transcriptome reveal high abundance of bioactive substances in albino jujube fruit as potential function foodNARA Subscribed
Food Bioscience · 2024 · Vol. 59 · Elsevier
Yang Wang; Yong Huang; Panhui Song; Xuemei Peng; Xinyu Li; Rong Su; Hui Zhang; Lijin Lin; Hui Xia; Qunxian Deng
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Artemisia selengensis Turcz. leaves extract ameliorates hyperuricemia in mice by inhibiting hepatic xanthine oxidase activity, modulating renal uric acid transporters, and improving metabolic disordersNARA Subscribed
Food Bioscience · 2023 · Vol. 56 · Elsevier
Lin Xiang; Yuting Huang; Rong Li; Yexing Tao; Ting Wu; Siyi Pan; Xiaoyun Xu
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