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Elsevier4
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✓Food Bioscience4
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20262
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Li-Rong Liu results 4 · Newest (Page 1/1, per page 25)
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Journal: Food Bioscience ×Year: 2025 ×Author: Li-Rong Liu ×Clear All Filters
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Community metagenomics, widely targeted metabolomics and volatilomics analysis reveal dynamic mechanism and correlation pattern in kombuchaNARA Subscribed
Food Bioscience · 2025 · Vol. 72 · Elsevier
Shiqi Li; Shuo Zhang; Rong Liu; Leran Wang; Xingnan Wang; Yahong Yuan; Tianli Yue; Rui Cai; Zhouli Wang
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Strain-level diversity of Staphylococcus equorum impacts the quality characteristics and flavor profile of Qinling dry fermented sausagesNARA Subscribed
Food Bioscience · 2025 · Vol. 71 · Elsevier
Nan Zhang; Ruren Li; Liu Wu; Di Zhang; Futong Song; Wenqian Li; Yafang Yao; Liangyan Rong
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Network-based insights into the temperature-driven mechanisms of bacterial self-assembly in the solid-state fermented vinegar seed PeiNARA Subscribed
Food Bioscience · 2025 · Vol. 71 · Elsevier
Mingchao Jiang; Yiyang Zou; Yuhang Wang; Yunsong Yang; Dong Han; Wenting Li; Yuanyuan Zhu; Yuqin Wang; Zhen Yu; Ke Wang; Chunchi Rong; Peng Liu; Yongjian Yu
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Enhancing functional metabolites and antioxidant activity of a novel alternative kombucha-like beverage: Tailor-made symbiotic microbial consortium for apple juice fermentationNARA Subscribed
Food Bioscience · 2025 · Vol. 68 · Elsevier
Shiqi Li; Rong Liu; Zhihuan Jing; Yaodong Guo; Zhouli Wang
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