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Elsevier3
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✓Food Bioscience3
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20264
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✓20243
Li-Rong Wang results 3 · Newest (Page 1/1, per page 25)
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Journal: Food Bioscience ×Year: 2024 ×Author: Li-Rong Wang ×Clear All Filters
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Effects of soy protein on alleviating iron deficiency anemia in suckling rats with different iron supplementsNARA Subscribed
Food Bioscience · 2024 · Vol. 61 · Elsevier
Mengxiao Hu; Jun Zhou; Lili Qiu; Rui Song; Xiyu Qin; Zidi Tan; Wei Wang; Rong Liu; Yun Li; Yingyi Mao; Xiang Li; Fei Li; Xiaoyu Wang
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Metabolome and transcriptome reveal high abundance of bioactive substances in albino jujube fruit as potential function foodNARA Subscribed
Food Bioscience · 2024 · Vol. 59 · Elsevier
Yang Wang; Yong Huang; Panhui Song; Xuemei Peng; Xinyu Li; Rong Su; Hui Zhang; Lijin Lin; Hui Xia; Qunxian Deng
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Effects of carnosine combined with Lactobacillus on the antioxidant capacity of liver and kidney in normal or stressed miceNARA Subscribed
Food Bioscience · 2024 · Vol. 59 · Elsevier
Jian Qin; Yue Ma; Conghui Wang; Huiying Li; Zhiqiang Zou; Yunqing Zhang; Jing Ma; Rong Du
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