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NARA Subscribed3
Publisher
Elsevier3
Journal
✓Food Chemistry3
Publication Year
20253
Li-Rong Xiong results 3 · Newest (Page 1/1, per page 25)
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Journal: Food Chemistry ×Author: Li-Rong Xiong ×Clear All Filters
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Effects of EGCG/TGase on the physicochemical properties and in vitro dynamic digestion characteristics of water-saving rinsed surimi gelsNARA Subscribed
Food Chemistry · 2025 · Vol. 493 · Elsevier
Qin Yang; Weixia Zhou; Die Hu; Chuan Li; Lu Zhang; Yongqiang Zhao; Shengbi Zou; Ru Liu; Youming Liu; Jianhua Rong; Shanbai Xiong; Yang Hu
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Insights into the synergistic cross-linking effect of EGCG and TGase on surimi gelsNARA Subscribed
Food Chemistry · 2025 · Vol. 491 · Elsevier
Qin Yang; Jinling Li; Wentao Ma; Ru Liu; Shengbi Zou; Yongqiang Zhao; Shanbai Xiong; Jianhua Rong; Yang Hu
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Integrating larval zebrafish model and network pharmacology for screening and identification of edible herbs with therapeutic potential for MAFLD: A promising drug Smilax glabra Roxb.NARA Subscribed
Food Chemistry · 2025 · Vol. 464 · Elsevier
Yinjuan Xiong; Xixuan Huang; Yuxin Li; Yukang Nie; Haodong Yu; Yaqi Shi; Jiajie Xue; Zhehui Ji; Keming Rong; Xuezhen Zhang
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