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NARA Subscribed2
Publisher
Elsevier2
Journal
✓Food Hydrocolloids2
Publication Year
20261
20241
Li-Rong Xiong results 2 · Newest (Page 1/1, per page 25)
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Journal: Food Hydrocolloids ×Author: Li-Rong Xiong ×Clear All Filters
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Proanthocyanidin/laccase-mediated cross-linking enhances the structural stability and rheological properties of collagen solutionsNARA Subscribed
Food Hydrocolloids · 2026 · Vol. 175 · Elsevier
Junhong Xie; Li Feng; Fanghui Deng; Wei Yue; Wei Liang; Qiannan Zhao; Wentao Ma; Jianhua Rong; Shanbai Xiong; Yang Hu
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Development of easy-to-swallow and lipid-enhanced 3D printed surimi based on high internal phase emulsionsNARA Subscribed
Food Hydrocolloids · 2024 · Vol. 155 · Elsevier
Wei Liang; Yuhang Wang; Chuan Li; Pengkai Wang; Jianhua Rong; Ru Liu; Shanbai Xiong; Yang Hu
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