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Elsevier5
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✓Food Bioscience5
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Li-Rui Jiang results 5 · Newest (Page 1/1, per page 25)
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Journal: Food Bioscience ×Year: 2024 ×Author: Li-Rui Jiang ×Clear All Filters
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Composition of four polyphenol fractions extracted from partridge tea and their mechanisms on ameliorate insulin resistance in HepG2 cellsNARA Subscribed
Food Bioscience · 2024 · Vol. 62 · Elsevier
Ke-Xin Hao; Ying-Jing Zhang; Rui-Fang Zhong; Yi-Meng Li; Ling Wang; Xiao Chang; Da-Wei Wang; Jian-Guo Jiang; Wei Zhu
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The effect of LuxR solo EvgA on the spoilage potential of Pseudomonas fluorescensNARA Subscribed
Food Bioscience · 2024 · Vol. 62 · Elsevier
Dangfeng Wang; Benyou Zhang; Yunting Wang; Likun Ren; Yuqiong Meng; Rui Ma; Shulin Wang; Zhiteng Liu; Yang Jiang; Fangchao Cui; Tingting Li; Jianrong Li
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Relationship between microorganisms and the flavour of douchi obtained from different regions: Analysis using high-throughput sequencing and GC–MSNARA Subscribed
Food Bioscience · 2024 · Vol. 61 · Elsevier
Rui Zhang; Jing Li; Xiaoqing Miao; Zhiyuan Song; Shan Jiang; Aidong Liu
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Colorimetric sensing based on silver nanoparticle-functionalized copper porphyrin nanozyme for glyphosateNARA Subscribed
Food Bioscience · 2024 · Vol. 61 · Elsevier
Li-Hong Yu; Rui Jiang; Cheng-Lin Yang; Yue-Hong Pang; Xiao-Fang Shen
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Effects of air frying on protein digestive properties in scallop (Patinopecten yessoensis) adductor muscles and the mechanisms involvedNARA Subscribed
Food Bioscience · 2024 · Vol. 60 · Elsevier
Zi-Ye Wang; Ying Luo; Rui Zheng; Shuo Lv; De-Yang Li; Yu-Xin Liu; Lei Qin; Peng-Fei Jiang; Da-Yong Zhou
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