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Elsevier5
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✓Food Hydrocolloids5
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Li-Rui Jiang results 5 · Newest (Page 1/1, per page 25)
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Journal: Food Hydrocolloids ×Author: Li-Rui Jiang ×Clear All Filters
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Ultrasound-driven structural and functional modifications of grape seed protein revealed by power- and duration-dependent experimentsNARA Subscribed
Food Hydrocolloids · 2026 · Vol. 176 · Elsevier
Ying-Yang Liu; Da-Rui Tang; Shi-Ling Wang; Wei-Wei Li; Jun-Wei Xu; Lian-Bing Lin; Yu-Hang Jiang; Qi-Lin Zhang
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Charge density of carboxymethyl cellulose affects depletion attraction-stabilized egg yolk Pickering emulsion gels: Rheological and interfacial propertiesNARA Subscribed
Food Hydrocolloids · 2025 · Vol. 159 · Elsevier
Jingjie Hou; Yujia Liu; Zhongtao Jiang; Rui Chuang; Huajiang Zhang; Hanyu Li; Ning Xia; Yanqiu Ma; Li Zheng; Ahmed M. Rayan; Mohamed Ghamry; Dong Qin
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Preparation of curcumin-chitosan composite film with high antioxidant and antibacterial capacity: Improving the solubility of curcumin by encapsulation of biopolymersNARA Subscribed
Food Hydrocolloids · 2023 · Vol. 145 · Elsevier
Han Li; Yanling Jiang; Jisheng Yang; Rui Pang; Yanan Chen; Liuting Mo; Qiong Jiang; Zhiyong Qin
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Structure, rheology, and antifreeze property of the exopolysaccharide from Naematelia aurantialba through basidiospore fermentationNARA Subscribed
Food Hydrocolloids · 2023 · Vol. 142 · Elsevier
Tao Sun; Xiaoyi Xu; Yuhang Ma; Hao jiang; Kai Yang; Rui Wang; Yian Gu; Sha Li; Yibin Qiu; Dafeng Sun; Hong Xu; Peng Lei
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Different dietary fibers unequally remodel gut microbiota and charge up anti-obesity effectsNARA Subscribed
Food Hydrocolloids · 2023 · Vol. 140 · Elsevier
Jia-Jia Wen; Ming-Zhi Li; Jie-Lun Hu; Jiang Wang; Zhi-Qiang Wang; Chun-Hua Chen; Jing-Rui Yang; Xiao-Jun Huang; Ming-Yong Xie; Shao-Ping Nie
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