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Elsevier5
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✓Innovative Food Science & Emerging Technologies5
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20251
20244
Li-Rui Jiang results 5 · Newest (Page 1/1, per page 25)
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Journal: Innovative Food Science & Emerging Technologies ×Author: Li-Rui Jiang ×Clear All Filters
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Computer simulation analysis to improve radio frequency heating uniformity of multi-component rice samples by screening of sample structureNARA Subscribed
Innovative Food Science & Emerging Technologies · 2025 · Vol. 101 · Elsevier
Yingqi Tian; Mengge Li; Longlong Jiang; Rui Li; Hosahalli Ramaswamy; Shaojin Wang
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Developing a radio frequency-hot air spouting treatment for efficient dehydration of carrot cubes: Evaluation of the heating and moisture distribution uniformityNARA Subscribed
Innovative Food Science & Emerging Technologies · 2024 · Vol. 97 · Elsevier
Junjie Zheng; Xin Ye; Longlong Jiang; Xiaojiang Wang; Mengge Li; Yingqi Tian; Rui Li; Shaojin Wang
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Extended applications of the small-scale radio frequency system for improving the heating performance of multi-component riceNARA Subscribed
Innovative Food Science & Emerging Technologies · 2024 · Vol. 96 · Elsevier
Yingqi Tian; Haibo Yu; Mengge Li; Longlong Jiang; Rui Li; Hosahalli Ramaswamy; Shaojin Wang
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Developing a combined rotating and air-circulating system for improving radio frequency heating uniformity and controlling Aspergillus in almond kernelsNARA Subscribed
Innovative Food Science & Emerging Technologies · 2024 · Vol. 94 · Elsevier
Rui Li; Yu Gao; Junjie Zheng; Mengge Li; Yujun Hao; Longlong Jiang; Shunqin Bai; Dingting Zhou; Juanjuan Xu; Xiaoxi Kou; Shaojin Wang
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Developing a two-stage strategy in the dehydration treatment of fresh apple slices: Combined freeze and radio frequency-vacuum dryingNARA Subscribed
Innovative Food Science & Emerging Technologies · 2024 · Vol. 92 · Elsevier
Xiaojiang Wang; Dingting Zhou; Mengge Li; Junjie Zheng; Longlong Jiang; Rui Li; Shaojin Wang
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