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✓Journal of Food Engineering5
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Li-Rui Jiang results 5 · Newest (Page 1/1, per page 25)
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Journal: Journal of Food Engineering ×Author: Li-Rui Jiang ×Clear All Filters
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Developing a radio frequency disinfestation technology for red jujubes with BaTiO3 as a filling material: Pest mortality, energy efficiency, and product qualityNARA Subscribed
Journal of Food Engineering · 2026 · Vol. 403 · Elsevier
Xin Ye; Junjie Zheng; Jinsong Zhang; Longlong Jiang; Rui Li; Shaojin Wang
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Monitor and classify dough based on color image with deep learningNARA Subscribed
Journal of Food Engineering · 2025 · Vol. 386 · Elsevier
Bryan Gilbert Murengami; Xudong Jing; Hanhui Jiang; Xiaojuan Liu; Wulan Mao; Yuedan Li; Xueyong Chen; Shaojin Wang; Rui Li; Longsheng Fu
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Developing a spouted bed for combined radio frequency-hot air treatments to improve the heating uniformity in high-moisture carrot cubesNARA Subscribed
Journal of Food Engineering · 2024 · Vol. 375 · Elsevier
Junjie Zheng; Longlong Jiang; Xin Ye; Xiaojiang Wang; Yingqi Tian; Mengge Li; Rui Li; Shaojin Wang
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Effect of BaTiO3 as a filling material with adjustable dielectric properties on improving the radio frequency heating uniformity in red jujubesNARA Subscribed
Journal of Food Engineering · 2024 · Vol. 375 · Elsevier
Longlong Jiang; Junjie Zheng; Mengge Li; Yingqi Tian; Xiaojiang Wang; Rui Li; Shaojin Wang
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Developing effective radio frequency drying processes for tiger nuts: Dynamic analysis of moisture state, dielectric properties and qualityNARA Subscribed
Journal of Food Engineering · 2024 · Vol. 375 · Elsevier
Mengge Li; Yingqi Tian; Longlong Jiang; Juanjuan Xu; Rui Li; Shaojin Wang
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