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Elsevier3
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✓Food Bioscience3
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20262
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Li-Sheng Yu results 3 · Newest (Page 1/1, per page 25)
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Journal: Food Bioscience ×Author: Li-Sheng Yu ×Clear All Filters
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Dissecting the division of labor among five jiuqu starters in sesame-flavor baijiu fermentationNARA Subscribed
Food Bioscience · 2026 · Vol. 81 · Elsevier
Yan-Yan Ma; Wei Zhang; Hui Tian; Tian-Tian Meng; Sheng-Bing Yang; Xiao-Juan Zhang; Li-Juan Chai; Hong-Yu Xu; Wen-Qing Zhang; Chuan-Qiang Gao; Zhen-Ming Lu; Zheng-Hong Xu
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Chitosan oligosaccharides activate PPARγ to alleviate aflatoxin B1-induced testicular inflammation and barrier damageNARA Subscribed
Food Bioscience · 2026 · Vol. 80 · Elsevier
Pei-Yu Dong; Zhuang-Bing Li; Sheng-Lin Liang; Xi-Feng Zhang; Yan-Ni Feng; Wei You
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DHMBA, a molecule from Pacific Oyster (Crassostrea gigas) alleviates AD pathology by inhibiting the ubiquination of Nrf2NARA Subscribed
Food Bioscience · 2024 · Vol. 62 · Elsevier
Yi-Fan Li; Min-Yu Chen; Yu Chen; Jian-Feng Chen; Xuan Zhang; Wen-Sheng Cai; Jing Tian; Ziniu Yu; Yang Zhang
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