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Elsevier15
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✓Food Bioscience15
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Li-Song Lin results 15 · Newest (Page 1/1, per page 25)
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Journal: Food Bioscience ×Author: Li-Song Lin ×Clear All Filters
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Recombinant bovine αs1-casein as an enhanced precursor for sleep-promoting peptides: A structural, peptidomic, and molecular docking studyNARA Subscribed
Food Bioscience · 2026 · Vol. 82 · Elsevier
Long Pan; Lin-Lin Ding; Meng-Jia Song; Xiang-Li Mu; Ai-Mei Liao; Yin-Chen Hou; Ji-Hong Huang; Guang-Hai Yu
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The aroma characteristics of co-fermented quinoa and black barley with Lentilactobacillus kisonensisNARA Subscribed
Food Bioscience · 2026 · Vol. 78 · Elsevier
Wenting Li; Pan Nie; Zihan Lin; Fenfen Wei; Yan Wu; Lihua Song
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A polysaccharide isolated from sea cucumber intestines enhances immunity and modulates gut microbiota and metabolism with efficacy comparable to that from the body wallNARA Subscribed
Food Bioscience · 2026 · Vol. 75 · Elsevier
Xinyi Jin; Lin Bai; Chen Song; Jingjing Li; Xiaomeng Ren; Fanhua Kong; Chunqing Ai; Shuang Song
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CHI–GSE–Nano-ZnO coating delays grape postharvest deterioration by inhibiting excess ROS via MYB714-pSTS484-mediated resveratrol biosynthesisNARA Subscribed
Food Bioscience · 2025 · Vol. 74 · Elsevier
Yun-Lu Song; Jia-Lin Xing; Charles Ampomah-Dwamena; Shuai-Hui Ma; Mao-Song Pei; Han-Li Liu; Rui-Ping Feng; Yong-Ke Wu; Tong-Lu Wei; Hai-Nan Liu; Da-Long Guo
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Coffee mitigated cognitive impairments in sleep-deprived mice by regulating circadian rhythm, inflammation, oxidative stress, and intestinal ecologyNARA Subscribed
Food Bioscience · 2025 · Vol. 71 · Elsevier
Hui-Bin Jiang; Fen-Fen Wei; Wen-Ting Li; Zi-Han Lin; Chuang Zhu; Yan Wu; Ying Wang; Li-Hua Song
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Metabolomic profiling unveils biochemical dynamics in spontaneously fermented grape leaf by-products: towards sustainable agricultural waste valorizationNARA Subscribed
Food Bioscience · 2025 · Vol. 71 · Elsevier
Jia-Lin Xing; Yun-Lu Song; Yan-Ge Li; Lu Yang; Ke-Ying Duan; Ding-Ding Zuo; Jing Zhang; Hai-Nan Liu; Tong-Lu Wei; Mao-Song Pei; Da-Long Guo
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Time series comparative genomics analysis reveals the adaptive evolution of caproic acid-producing bacteria to the long-term liquor brewing environmentNARA Subscribed
Food Bioscience · 2025 · Vol. 68 · Elsevier
Gan-Lin Li; Jun-Lan Mei; Li-Juan Chai; Xiao-Zhong Zhong; Ya-Ning Song; Zhen-Ming Lu; Xiao-Juan Zhang; Song-Tao Wang; Cai-Hong Shen; Jin-Song Shi; Zheng-Hong Xu
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Immobilization of cells expressing d-allulose 3-epimerase and their application in d-allulose bioproduction with the assistance of boric acidNARA Subscribed
Food Bioscience · 2025 · Vol. 65 · Elsevier
Xin Wen; Huibin Lin; Guangwen Liu; Yuhang Ning; Yilin Ren; Can Li; Chengjia Zhang; Nannan Dong; Jianqiang Lin; Xin Song; Guoqiang Zhuang; Jianqun Lin
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Collagen peptide and taurine synergistically improve hypertensive kidney injury induced by high salt diet through gut-kidney axisNARA Subscribed
Food Bioscience · 2024 · Vol. 62 · Elsevier
Kai Shen; Shuqi He; WenDa Li; Siyi Song; Qianxia Lin; Huoxi Jin
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Microbial succession during spontaneous fermentation of Ecolly grapes and their important contribution to flavor metabolitesNARA Subscribed
Food Bioscience · 2024 · Vol. 62 · Elsevier
Yinting Ding; Lin Wang; Yujie Gao; Zhengwen Zhang; Yinghui Song; Hua Wang; Hua Li
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Metabolome and transcriptome reveal high abundance of bioactive substances in albino jujube fruit as potential function foodNARA Subscribed
Food Bioscience · 2024 · Vol. 59 · Elsevier
Yang Wang; Yong Huang; Panhui Song; Xuemei Peng; Xinyu Li; Rong Su; Hui Zhang; Lijin Lin; Hui Xia; Qunxian Deng
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Systematic engineering for efficient production of nicotinamide mononucleotide from d-xylose and nicotinamide in Escherichia coliNARA Subscribed
Food Bioscience · 2024 · Vol. 59 · Elsevier
Chang Su; Lin Cheng; Jin-Song Gong; Heng Li; Zheng-Hong Xu; Jin-Song Shi
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The polyphenols profile of co-fermented quinoa and black barley with Lactobacillus kisonensis and its in vitro bioactivitiesNARA Subscribed
Food Bioscience · 2024 · Vol. 58 · Elsevier
Hui-Bin Jiang; Pan Nie; Zi-Han Lin; Chuang Zhu; Ling-Yue Zhong; Fen-Fen Wei; Yan Wu; Li-Hua Song
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Evaluation of black tea appearance quality using a segmentation-based feature extraction methodNARA Subscribed
Food Bioscience · 2024 · Vol. 58 · Elsevier
Feihu Song; Xiaolong Lu; Yiqing Lin; Qiaoyi Zhou; Zhenfeng Li; Caijin Ling; Chunfang Song
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Study on the differences in flavor adsorption ability of sea cucumber each part based on HS-SPME-GC-MSNARA Subscribed
Food Bioscience · 2024 · Vol. 57 · Elsevier
Jiahui Song; Xinran Li; Dong Chen; Songyi Lin
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