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Elsevier2
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✓Food Bioscience2
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20261
20241
Li-Ying Cui results 2 · Newest (Page 1/1, per page 25)
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Journal: Food Bioscience ×Author: Li-Ying Cui ×Clear All Filters
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The protective effects of dipeptides-WY and YW on blueberry anthocyanins and their interaction mechanism analysisNARA Subscribed
Food Bioscience · 2026 · Vol. 76 · Elsevier
Yuxi Lang; Xu Si; Hui Tan; Jinlong Tian; Zhihuan Zang; Huijun Cui; Dongdong Zhao; Ying He; Liang Wang; Bin Li
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Fabrication and characterization of bioactive curdlan and sodium alginate films for enhancing the shelf life of Volvariella volvaceaNARA Subscribed
Food Bioscience · 2024 · Vol. 62 · Elsevier
Asif Ali Khan; Feng-Jie Cui; Muhammad Wajid Ullah; Abdul Qayum; Ibrahim Khalifa; Syed Asim Shah Bacha; Zheng-Zi Ying; Ismail Khan; Umar Zeb; Abdullah A. Alarfaj; Mohammad Javed Ansari; Yan Yang; Wei Jia; Wen Li
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