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Elsevier
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Food Control
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2026
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Li-Ying Liu
results 6 · Newest (Page 1/1, per page 25)
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Journal: Food Control
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Isolation and characterization of two novel lytic Salmonella bacteriophages and their application as a cocktail in foods
NARA Subscribed
Food Control
· 2026 · Vol. 181 · Elsevier
Jinzhi Qi
;
Xiaojuan Yang
;
Zekun Liu
;
Shiyuan Yang
;
Jumei Zhang
;
Ying Li
;
Qinghua Ye
;
Shi Wu
;
Qihui Gu
;
Xianhu Wei
;
Youxiong Zhang
;
Ling Chen
;
Qingping Wu
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Application of riboflavin delays the browning of harvested litchi during storage at room temperature
NARA Subscribed
Food Control
· 2026 · Vol. 180 · Elsevier
Jiechun Peng
;
Ting Li
;
Mengting Liu
;
Jiangtao Zhang
;
Xiaoyan Duan
;
Ying Li
;
Hanzhi Liang
;
Pedro Garcia-Caparros
;
Yueming Jiang
;
Xuewu Duan
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Evaluate the freshness and shelf life of refrigerated salted perch (Perca fluviatilis) focusing on the flavor change
NARA Subscribed
Food Control
· 2025 · Vol. 176 · Elsevier
Ying Tian
;
Zhiyu Xiong
;
Li Yuan
;
Chenya Lu
;
Xiaoli Zhang
;
Kexin Chen
;
Yuanxiu Liu
;
Jiani Xue
;
Ruichang Gao
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Mining of novel target genes through Pan-genome analysis for Conventional PCR and Real-Time PCR detection of Staphylococcus argenteus in food
NARA Subscribed
Food Control
· 2024 · Vol. 164 · Elsevier
Jiahui Huang
;
Jingsha Dai
;
Ming Liu
;
Shixuan Huang
;
Yuwei Wu
;
Dongli Rong
;
Yuanyu Li
;
Miao Zhao
;
Ying Li
;
Jumei Zhang
;
Shi Wu
;
Qingping Wu
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Study on activation strategy and effect of protease activity during the post-processing stage of dry-cured meat based on electrical stimulation
NARA Subscribed
Food Control
· 2024 · Vol. 161 · Elsevier
Xinxin Zhang
;
Shenghui Bi
;
Mingming Li
;
Xi Yue
;
Jing Wan
;
Ying Zhou
;
Yuanyuan Liu
;
Qiujin Zhu
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Degradation of ethyl carbamate in strong-flavor Baijiu by the microbial combination culture
NARA Subscribed
Food Control
· 2023 · Vol. 145 · Elsevier
Shouqin Wang
;
Xiaqiong Tian
;
Lei Tian
;
Qingyan Guo
;
Ying Liu
;
Fan Zhao
;
Jiaxu Zhang
;
Dong Li
;
Jing Luo
;
Zongjun He
;
Tongwei Guan
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