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NARA Subscribed18
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Elsevier18
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✓Food Bioscience18
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20269
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20232
Li-Yu Lin results 18 · Newest (Page 1/1, per page 25)
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Journal: Food Bioscience ×Author: Li-Yu Lin ×Clear All Filters
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Safety evaluation and probiotic properties of Bacillus velezensis YK-19 capable of degrading deoxynivalenol: In vitro characterization and in vivo safety assessment in miceNARA Subscribed
Food Bioscience · 2026 · Vol. 84 · Elsevier
Yukai Lin; Jingjing Zhao; Bo Wen; Songbiao Chen; Lei Wang; Xiaojing Xia; Yanzhao Xu; Yanyan Jia; Rongxian Guo; Ke Shang; Zuhua Yu; Chengshui Liao; Maolong Li; Ruibiao Wang; Ke Ding
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Engineering a uridine diphosphate galactosyltransferase PhUGT enables efficient whole-cell biosynthesis of hyperoside from quercetinNARA Subscribed
Food Bioscience · 2026 · Vol. 84 · Elsevier
Mengjiao Li; Zhiwei Deng; Yu Geng; Lu Cai; Shan Lin; Yue Gao; Yijian Rao
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Recombinant bovine αs1-casein as an enhanced precursor for sleep-promoting peptides: A structural, peptidomic, and molecular docking studyNARA Subscribed
Food Bioscience · 2026 · Vol. 82 · Elsevier
Long Pan; Lin-Lin Ding; Meng-Jia Song; Xiang-Li Mu; Ai-Mei Liao; Yin-Chen Hou; Ji-Hong Huang; Guang-Hai Yu
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Unraveling the impact of food processing technologies on postbiotic bioactivity, food matrix interactions, and human health outcomesNARA Subscribed
Food Bioscience · 2026 · Vol. 82 · Elsevier
Junxin Zhao; Mengfei Duan; Ruiying Xu; Yumeng Cheng; Jinheng Li; Deguo Wang; Xianghui Yan; Ping Yu; Zheling Zeng; Yunzhi Lin; Yoshimitsu Masuda; Ken-ichi Honjoh; Takahisa Miyamoto; Fugang Xiao
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A food-derived octapeptide SRGQIEEL from yellow field pea protein hydrolysates inhibits xanthine oxidase via a tunnel-occlusion-like mechanismNARA Subscribed
Food Bioscience · 2026 · Vol. 81 · Elsevier
Mei-Ling Li; Cheng-Hong Hsieh; Pei-Yu Wu; Shang-Ming Huang; Chung-Yu Tang; Yu-Shun Lin; Kuo-Chiang Hsu
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Magnolol disrupts membrane integrity and enhances colistin activity via a NagR-Mediated susceptibility in foodborne Aeromonas hydrophilaNARA Subscribed
Food Bioscience · 2026 · Vol. 81 · Elsevier
Xin Chen; Jinpeng Shi; Siyan Chen; Linbin Chen; Shuaiyuan Tang; Ruixiang Shi; Zhihan Yu; Wenbo Yu; Tianlong Lai; Yibin Liao; Liping Li; Xiangmin Lin
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Chitosan oligosaccharides activate PPARγ to alleviate aflatoxin B1-induced testicular inflammation and barrier damageNARA Subscribed
Food Bioscience · 2026 · Vol. 80 · Elsevier
Pei-Yu Dong; Zhuang-Bing Li; Sheng-Lin Liang; Xi-Feng Zhang; Yan-Ni Feng; Wei You
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Unraveling the aroma divergence in two Lentinula edodes strains: A comprehensive analysis of dynamic volatiles, fatty acids, and LOX pathway gene expressionNARA Subscribed
Food Bioscience · 2026 · Vol. 77 · Elsevier
Changxia Yu; Mengke Zhang; Chuanhua Li; Qin Dong; Lin Yang; Lei Zha; Qian Guo; Yan Zhao
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Dual influences of the allergenicity of Atlantic cod parvalbumin fermented by Lactobacillus helveticusNARA Subscribed
Food Bioscience · 2026 · Vol. 75 · Elsevier
Shuai Ma; Xitong Yu; Hao Wang; Liwei Wang; Tingyu Zhang; Yumiao Bian; Mengxin Wang; Zhenxing Li; Ziye Zhang; Hong Lin
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A ratiometric fluorescent biosensor based on catalytic hairpin assembly reaction for ultrasensitive detection of aflatoxin-producing genesNARA Subscribed
Food Bioscience · 2024 · Vol. 62 · Elsevier
Tao Yu; Xin Chen; Danni Sun; Dezhao Kong; Zhirong Wang; Feng Lin; Yaqi Li
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Bifidogenic properties of polysaccharides isolated from mushroom Lentinula edodes and enhanced immunostimulatory activities through Bifidobacterial fermentationNARA Subscribed
Food Bioscience · 2024 · Vol. 62 · Elsevier
Lin Xi Huang; Fang Ting Gu; Yan Yu Zhu; Zi Chen Zhao; Jun Hui Li; Jian Yong Wu
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Impact of plant and animal proteins with transglutaminase on the gelation properties of clam Meretrix meretrix surimiNARA Subscribed
Food Bioscience · 2024 · Vol. 61 · Elsevier
Lin-Da Zhang; Lin Li; Qian Zhang; Yu-Qiao Wang; Yue Liu; Jia-Nan Yan; Bin Lai; Ce Wang; Hai-Tao Wu
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Colorimetric sensing based on silver nanoparticle-functionalized copper porphyrin nanozyme for glyphosateNARA Subscribed
Food Bioscience · 2024 · Vol. 61 · Elsevier
Li-Hong Yu; Rui Jiang; Cheng-Lin Yang; Yue-Hong Pang; Xiao-Fang Shen
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Antimicrobial effect of plasma-activated water combined with tartaric acid against Staphylococcus aureus and its application on fresh-cut asparagus lettuceNARA Subscribed
Food Bioscience · 2024 · Vol. 60 · Elsevier
Wei Wu; Jing Zhang; Tangjun Li; Zhenyang Hu; Shuting Huang; Mengshi Lin; Yunfei Xie; Zhilong Yu
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Construction and characterization of a novel Myr-OSADS-CIn micelle for enhanced stability and bioavailability of myricetinNARA Subscribed
Food Bioscience · 2024 · Vol. 60 · Elsevier
Zhi-Yuan Nie; Xue-Ying Li; Ying-Ying Chen; Yuan-Yuan Deng; Dan-Dan Kuang; Yu-Lin Sun; Huan-Huan Xiao; Qiang-Ming Li; Jian-Ping Luo; Xue-Qiang Zha
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Enocyanin alleviates experimental colitis and restores gut microbiota homeostasis as functional foodsNARA Subscribed
Food Bioscience · 2024 · Vol. 57 · Elsevier
Cang Li; Yu Huang; Meilin Qin; Qian He; Zhuoyu Lin; Xiaojing Zhang; Hao Ren; Dan Xu; Xiaoping Liao; Yahong Liu; Jian Sun
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Phenylpropanoids from the Nitraria tangutorum fruit as glycerol phosphate dehydrogenase inhibitors through in vitro, in silico and in vivo studiesNARA Subscribed
Food Bioscience · 2023 · Vol. 53 · Elsevier
Zhi-Xiang Liu; Lin-Lin Yuan; Nan Zhang; Min Zhao; Yue Li; Ming-Yue Zhao; Yu-Meng Wang; Zi-Zhuo Wang; Yang-Yang Zhang; Jin-Long Tian
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Using transcriptomics to reveal the molecular mechanism of higher alcohol metabolism in Saccharomyces cerevisiaeNARA Subscribed
Food Bioscience · 2023 · Vol. 51 · Elsevier
Danyao Cui; Ling Liu; Xiaoyuan Zhang; Liangcai Lin; Xin Li; Ting Cheng; Chunhui Wei; Yu Zhang; Zheng Zhou; Wei Li; Cuiying Zhang
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