Li-Yu Yang - NARA Discovery

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Li-Yu Yang results 79 · Newest (Page 1/4, per page 25)

Journal: Food Bioscience ×Author: Li-Yu Yang ×Clear All Filters

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Fermentation modulates wheat germ gliadin-based nanodelivery systems loaded with wheat bran polyphenols: Physicochemical properties, interaction mechanism, and functional performancesNARA Subscribed

Food Bioscience · 2026 · Vol. 83 · Elsevier

Ai-Mei Liao; Shao-Kang Yang; Meng-Yu Gao; Siyi Han; Long Pan; Jayani Chandrapala; Haiyan Gao; Dandan Zhai; Jun-Wei Chen; Na Liu; Peng Li

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Microbial succession and flavor evolution during plum wine fermentation: Deciphering the impact of inoculation strategies via integrated flavoromicsNARA Subscribed

Food Bioscience · 2026 · Vol. 83 · Elsevier

Dixinxin Yang; Yuyang Gao; Xingyun Xie; Milin Li; Jiajia Song; Huayi Suo; Yu Zhang

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Pediococcus pentosaceus PP04 alleviates hepatic lipid accumulation via the CDCA/CA-FXR-AMPK signaling pathway in oleic acid-induced HepG2 cellsNARA Subscribed

Food Bioscience · 2026 · Vol. 83 · Elsevier

Yamei He; Xiaoman Yang; Mingxue Sun; Yue Zhang; Qianhui Liu; Xinyue Zhao; Bo Nan; Xia Li; Yuhua Wang; Yu Wang

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Epsilon-polylysine inhibits plasmid RP4-mediated conjugative transfer of antibiotic resistance genes from E. coli DH5α to P. putida KT2440NARA Subscribed

Food Bioscience · 2026 · Vol. 83 · Elsevier

Liu-Feng Yu; Yang Weng; Yi Zhang; Li-Xia Yan

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Neuroprotective Effects of Chungkookjang with Distinct Bacillus Compositions and Biogenic Amine Contents via Suppression of Neuroinflammation and Renin-Angiotensin System Modulation in a Scopolamine-Induced Memory Deficit Rat ModelNARA Subscribed

Food Bioscience · 2026 · Elsevier

Do-Yeon Jeong; Yu Yue; Hee-Jong Yang; Chen Li; Myeong-Seon Ryu; Ji-Won Seo; Gwang-Su Ha; Sunmin Park

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Carvone nanoemulsions stabilized by octenyl succinic anhydride starch and pea protein isolate effectively inhibits Botryosphaeria dothidea in postharvest kiwifruitNARA Subscribed

Food Bioscience · 2026 · Vol. 82 · Elsevier

Yu Tang; Yawen Li; Haiying Yang; Xuan Cui; Qi Tang; Shenghua Ding; Rongrong Wang

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Sea buckthorn polyphenols ameliorate insulin resistance: Insights from metabolomics and network pharmacologyNARA Subscribed

Food Bioscience · 2026 · Vol. 82 · Elsevier

Haoduo Yang; Yiheng Wu; Yu Zhang; Bo Li; Yong-Jiang Xu

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Comprehensive investigation into the protective mechanism of ginseng acidic polysaccharides against doxorubicin-induced cardiotoxicity from gut microbiota and metabolic perspectivesNARA Subscribed

Food Bioscience · 2026 · Vol. 82 · Elsevier

Yang Gao; Yueyao Jiang; Lihong Li; Yang Jin; Yaru Wang; Yongri Jin; Xuwen Li; Dayun Sui; Qian Yu

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Cannabidiol alleviates D-galactose-induced muscle tissue aging in mice by modulating oxidative stress and is associated with alterations in gut microbiotaNARA Subscribed

Food Bioscience · 2026 · Vol. 81 · Elsevier

RuiXue Lv; Song Liu; Lili Liu; Li Yang; Meng Zhang; Shuai Li; Tianfei Yu; Ming Zhao; Xuepeng Fu; WeiWei Zhang

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Dissecting the division of labor among five jiuqu starters in sesame-flavor baijiu fermentationNARA Subscribed

Food Bioscience · 2026 · Vol. 81 · Elsevier

Yan-Yan Ma; Wei Zhang; Hui Tian; Tian-Tian Meng; Sheng-Bing Yang; Xiao-Juan Zhang; Li-Juan Chai; Hong-Yu Xu; Wen-Qing Zhang; Chuan-Qiang Gao; Zhen-Ming Lu; Zheng-Hong Xu

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Latitudinal gradients shape adaptive divergence of tea saponin accumulation in Camellia oleiferaNARA Subscribed

Food Bioscience · 2026 · Vol. 81 · Elsevier

Danmei Yu; Liyun Feng; Suyun Zhang; Xiaohua Liu; Huan Yang; Jie Xiao; Shang Chen; Xia Dong; Li Cheng; Yao Zhao; Jun Rong; Jian Zhang

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In vitro simulated digestion of Ganoderma lucidum proteoglycan and its effects on gut microbiota in type 2 diabetic ratsNARA Subscribed

Food Bioscience · 2026 · Vol. 80 · Elsevier

Qianqian Zhang; Xinru Zheng; Jieying Chen; Ying Zhang; Jiaqi Li; Yingxin Wang; Yanna Pan; Fanzhen Yu; Zeng Zhang; Hongjie Yang; Yanming He; Ping Zhou

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Reveal the potential key role of characteristic metabolites of wet glycosylated Pleurotus eryngii protein-Oat β-glucan complex in the process of improving intestinal barrier function-from the perspective of intestinal digestion and microbial fermentationNARA Subscribed

Food Bioscience · 2026 · Vol. 79 · Elsevier

Qi Tao; Xinyi Li; Yaning Duan; Yunyan Yu; Qiuhui Hu; Ning Ma; Anxiang Su; Chenlu Yang; Gaoxing Ma

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From genes to functions: Multifunctional probiotic properties of Lacticaseibacillus paracasei NCU215 unveiled by genomic analysis and experimental evidenceNARA Subscribed

Food Bioscience · 2026 · Vol. 78 · Elsevier

Juntao Yu; Tonghao Du; Xingyu Zhu; Jiajia Zhang; Chengzhe Liu; Xiaobin Ruan; Xiaoxia Sun; Li Yang; Tao Xiong; Mingyong Xie; Tao Huang

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Unraveling the aroma divergence in two Lentinula edodes strains: A comprehensive analysis of dynamic volatiles, fatty acids, and LOX pathway gene expressionNARA Subscribed

Food Bioscience · 2026 · Vol. 77 · Elsevier

Changxia Yu; Mengke Zhang; Chuanhua Li; Qin Dong; Lin Yang; Lei Zha; Qian Guo; Yan Zhao

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Bifidobacterium bifidum and fucoidan synergistically alleviate D-galactose-induced aging in mice by regulating gut microbiotaNARA Subscribed

Food Bioscience · 2025 · Vol. 74 · Elsevier

Xihua Yu; Yi Wang; Liuruolan Li; Liu Yang; Yingxuan Feng; Hongchao Wang; Yue Xiao

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Exploring the potential impact of GPC-enriched egg yolk derivatives on cognitive vitality in aging brains: A preliminary studyNARA Subscribed

Food Bioscience · 2025 · Vol. 74 · Elsevier

Wen Yu; Qing Gao; Yanjun Yang; Cuihua Chang; Wei Hu; Yujie Su; Luping Gu; Junhua Li

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Safety, health, and sustainable production of natural sugar substitutes: emerging mechanistic insightsNARA Subscribed

Food Bioscience · 2025 · Vol. 73 · Elsevier

Yang Wang; Xiang Luo; Cunshan Zhou; Man Zhou; Li Chen; Yabin Feng; Zhenfeng Yang; Xiaojie Yu

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Anti-glycation research: using anti-oxidative as indicators, screen the most promising Dendrobium from different habitats and growing environmentNARA Subscribed

Food Bioscience · 2025 · Vol. 73 · Elsevier

Huan Luo; Meng-Yao Jin; Yang-Fan Hu; Nan Yao; Zhi-Jun Zhang; He Li; Tian-Yu Hou

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Hydroxycitric acid in functional foods: A multitargeted approach to preventing calcium oxalate nephrolithiasisNARA Subscribed

Food Bioscience · 2025 · Vol. 73 · Elsevier

Xu-dong Li; Zi-ye Huang; Guang Wang; Yu-yun Wu; Pei Li; Bo-wei Yang; Xing Yang; Jiong-ming Li

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Preparation of high-specificity monoclonal antibody based on rational hapten design and development of immunoassay for accurate detection of dexamethasone in milk and animal tissuesNARA Subscribed

Food Bioscience · 2025 · Vol. 73 · Elsevier

Hongfei Yang; Liangni Qin; Jiaxu Xiao; Xiaoming Pan; Shiyun Han; Linwei Zhang; Jixiang Liang; Yu Si; Hao Wen; Long Li; Xingyu Wang; Xiaojuan Zhang; Dapeng Peng

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Cellular mechanisms of salt taste enhancement by Volvariella volvacea-derived peptides in taste bud cellsNARA Subscribed

Food Bioscience · 2025 · Vol. 72 · Elsevier

Shiqing Song; Danning Jin; Yang Yang; Yu Li; Qiang Zhang; Foxin Zhang; Bin Zhang; Lingyun Yao; Tao Feng; Qian Liu

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Control of Aspergillus flavus infection in grapes by antimicrobial protein from Bacillus tequilensis XZ4-1NARA Subscribed

Food Bioscience · 2025 · Vol. 71 · Elsevier

Yanjie Yi; Si Chen; Pengyuan Duan; Yu Lou; Guxiao Yang; Jiaoyang Liu; Rumeng Liu; Xuanhao Kuang; Wei Jiang; Ruifang Li

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Exploration of principal esterase-producing functional microorganisms and analysis of driving factors in high-temperature daquNARA Subscribed

Food Bioscience · 2025 · Vol. 71 · Elsevier

Qian Yang; Yu Tie; Wenliang Xu; Bingchao Wang; Yingru Song; Li Zeng; Shigeo Miyao; Wenxue Zhang

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Exploring Allium mongolicum Regel flavonoids alleviation of deoxynivalenol-induced gut inflammation and flesh-quality improvement based on muscle-intestinal axis in a Channa argus modelNARA Subscribed

Food Bioscience · 2025 · Vol. 71 · Elsevier

Zhe Yu; Zhuang Xiong; Yi Wang; Zhi-Qiang Gao; Ke-Xin Lu; Ying Zhang; Mu-Yang Li; Yuan-Xi Yue

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