Li-li Yu - NARA Discovery

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Li-li Yu results 320 · Newest (Page 1/13, per page 25)

Journal: Food Bioscience ×Author: Li-li Yu ×Clear All Filters

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Safety evaluation and probiotic properties of Bacillus velezensis YK-19 capable of degrading deoxynivalenol: In vitro characterization and in vivo safety assessment in miceNARA Subscribed

Food Bioscience · 2026 · Vol. 84 · Elsevier

Yukai Lin; Jingjing Zhao; Bo Wen; Songbiao Chen; Lei Wang; Xiaojing Xia; Yanzhao Xu; Yanyan Jia; Rongxian Guo; Ke Shang; Zuhua Yu; Chengshui Liao; Maolong Li; Ruibiao Wang; Ke Ding

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Selective enrichment and metabolic characterization of caproate-producing microbes from Baijiu HuangshuiNARA Subscribed

Food Bioscience · 2026 · Vol. 84 · Elsevier

Guida Zhu; Zhangyi Wei; Zhiye Li; Jing Yu; Qiuxiang Tang; Ping Song

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Engineering an efficient cellulolytic microbial consortium and optimizing multi-strain fermentation of vinegar residue to mitigate soybean meal deficitNARA Subscribed

Food Bioscience · 2026 · Vol. 84 · Elsevier

Xinyi Li; Bin Jiang; Yuanyuan Liu; Yu Yan; Chunyu Li; Chunyang Wan; Firdoz Shaik

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Technological innovation: Aspergillus niger single-strain-fermented Pu-erh tea significantly regulates lipid metabolism and obesity in C57BL/6J miceNARA Subscribed

Food Bioscience · 2026 · Vol. 84 · Elsevier

Bai-Yu Xie; Lan Cai; Xiao-Qin Zhu; Ming-Gang Li; Jiang-Yuan Zhao; Zhang-Gui Ding

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Recent advances in heterologous lactoprotein expression: from host engineering to downstream processingNARA Subscribed

Food Bioscience · 2026 · Vol. 84 · Elsevier

Yu Qiu; Li Li; Linjie Feng; XiangYu Fan; Xiaolei Fan; Rongbo Guo; Kangqing Fei; Shanfei Fu

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Engineering a uridine diphosphate galactosyltransferase PhUGT enables efficient whole-cell biosynthesis of hyperoside from quercetinNARA Subscribed

Food Bioscience · 2026 · Vol. 84 · Elsevier

Mengjiao Li; Zhiwei Deng; Yu Geng; Lu Cai; Shan Lin; Yue Gao; Yijian Rao

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Carrier-free self-assembled nanoparticles from pomegranate peel with anti-Staphylococcus aureus activityNARA Subscribed

Food Bioscience · 2026 · Vol. 84 · Elsevier

Xiaofan Wang; Meiqi Li; Yu Hu; Ruonan Liang; Changhong Liu; Ling Yan; Lei Zheng

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In vitro assessment of transepithelial transport, post-transport peptide profiles, and cartilage-related bioactivity of animal- and plant-derived peptides in a Caco-2/ATDC5 co-culture modelNARA Subscribed

Food Bioscience · 2026 · Vol. 84 · Elsevier

Saiya Hou; Shumeng Liu; Wanlu Liu; Shengjuan Yu; He Li; Xinqi Liu

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Identification of key flavor compounds in chicken broth and elucidation of aroma precursor sourcesNARA Subscribed

Food Bioscience · 2026 · Vol. 84 · Elsevier

Dongna Li; Tong Zhou; Jingyang Yu; Shiqing Song; Fei Meng; Minhua Tang; Khizar Hayat; Xiaoming Zhang; Chi-Tang Ho

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Chronic Aspartame Consumption Exacerbates DSS-Induced Colitis Through a Microbiota-Dependent Mechanism Involving Reduced Lachnospiraceae Abundance and Butyrate ProductionNARA Subscribed

Food Bioscience · 2026 · Elsevier

Dan Li; Yu Cao; Yu Huang; Linxing Li

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Folate enrichment of soymilk by Lactiplantibacillus plantarum D15-04: Strain screening, fermentation optimization, product characterization, and changes during refrigerated storageNARA Subscribed

Food Bioscience · 2026 · Vol. 84 · Elsevier

Tian Liu; Congxin Dong; Ruxue Yu; Chun Li; Guofang Zhang; Libo Liu; Liying Wang; Peng Du

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Thraustochytrid-based microbial cell factories for sustainable squalene production: From Metabolic Regulation to Industrial TranslationNARA Subscribed

Food Bioscience · 2026 · Vol. 84 · Elsevier

Pranesha Prabhakaran; Chee Wai Yip; Rishitharan Ponnambalan; Yu Li; Aidil Abdul Hamid; Mohamed Yusuf Mohamed Nazir; Feng Li

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Sustainable biosynthesis of levopimaradiene, a key precursor of bioactive ginkgolides, in Escherichia coli through cross-kingdom pathway engineeringNARA Subscribed

Food Bioscience · 2026 · Vol. 84 · Elsevier

Xiaolong Kong; Yuncong Wang; Weisheng Wang; Xun Wang; Yu Zhang; Fei Wang; Xun Li

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Fermentation modulates wheat germ gliadin-based nanodelivery systems loaded with wheat bran polyphenols: Physicochemical properties, interaction mechanism, and functional performancesNARA Subscribed

Food Bioscience · 2026 · Vol. 83 · Elsevier

Ai-Mei Liao; Shao-Kang Yang; Meng-Yu Gao; Siyi Han; Long Pan; Jayani Chandrapala; Haiyan Gao; Dandan Zhai; Jun-Wei Chen; Na Liu; Peng Li

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Microbial succession and flavor evolution during plum wine fermentation: Deciphering the impact of inoculation strategies via integrated flavoromicsNARA Subscribed

Food Bioscience · 2026 · Vol. 83 · Elsevier

Dixinxin Yang; Yuyang Gao; Xingyun Xie; Milin Li; Jiajia Song; Huayi Suo; Yu Zhang

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Trace element-driven regulation of cordycepin and pentostatin biosynthesis in Cordyceps militarisNARA Subscribed

Food Bioscience · 2026 · Vol. 83 · Elsevier

Bingjie Zhao; Ruoyu Zhao; Yong Zhang; Xiaotong Li; Jinlei Shi; Yu Li; Yanbin Guo

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The kokumi peptide γ-ELRE from porcine hemoglobin acts as a molecular stabilizer to enhance bitterness inhibition by an umami peptideNARA Subscribed

Food Bioscience · 2026 · Vol. 83 · Elsevier

Chengpeng Cheng; Li Chen; Dequan Zhang; Xueyan Yun; Jiangying Yu; Christophe Blecker; Shaobo Li

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A glucose–inulin composite carbon source increases the final viable cell count of Lacticaseibacillus paracasei ProSci-92 and is associated with stage-dependent transcriptomic and metabolomic responsesNARA Subscribed

Food Bioscience · 2026 · Vol. 83 · Elsevier

Hua Wang; Peng Liu; Shijia Shen; Xuan Li; Shuaisen Gao; Jie Yu

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Spatiotemporal digestion and fermentation of Euglena polysaccharide in a bionic gastrointestinal reactor: Differential impacts on gut microbiota and metabolites from healthy and hyperuricemic donorsNARA Subscribed

Food Bioscience · 2026 · Vol. 83 · Elsevier

Kexin Yu; Xiaole Wang; Ziyi Zhang; Xixian Lv; Yin Yin; Wenxuan Yan; Zepeng Chang; Minjie Gao; Zhitao Li; Yuqin Wang

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Developmental flavor differentiation of Agaricus bisporus fruiting bodies: Links among nonvolatile metabolites, C8 volatiles, and sensory perception analysesNARA Subscribed

Food Bioscience · 2026 · Vol. 83 · Elsevier

Tao Feng; Sijie Li; Lingyun Yao; Min Sun; Chuang Yu; Huatian Wang; Qian Liu; Shiqing Song; Wencui Kang

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Peptidomics-driven screening of ACE inhibitory peptides from cheese: Molecular mechanisms and modulation of endothelial function in HUVECsNARA Subscribed

Food Bioscience · 2026 · Vol. 83 · Elsevier

Ying Xu; Dongyang Li; Huan Wang; Yu Zhang; Liangyan Rong; Ruren Li

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Pediococcus pentosaceus PP04 alleviates hepatic lipid accumulation via the CDCA/CA-FXR-AMPK signaling pathway in oleic acid-induced HepG2 cellsNARA Subscribed

Food Bioscience · 2026 · Vol. 83 · Elsevier

Yamei He; Xiaoman Yang; Mingxue Sun; Yue Zhang; Qianhui Liu; Xinyue Zhao; Bo Nan; Xia Li; Yuhua Wang; Yu Wang

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Epsilon-polylysine inhibits plasmid RP4-mediated conjugative transfer of antibiotic resistance genes from E. coli DH5α to P. putida KT2440NARA Subscribed

Food Bioscience · 2026 · Vol. 83 · Elsevier

Liu-Feng Yu; Yang Weng; Yi Zhang; Li-Xia Yan

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Grassland typology shapes microbial transmission and metabolic pathways in naturally fermented cheese from China's Xilingol pastoral regionNARA Subscribed

Food Bioscience · 2026 · Vol. 83 · Elsevier

Jie Zhang; Yufeng Li; Lai-Yu Kwok; Jianli Li; Yanan Xia; Musu Zha; Yongfu Chen

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Construction of a Dual-enzyme Co-display and Assembly System in Saccharomyces cerevisiae Spores and Its Applications for L-Ribose ProductionNARA Subscribed

Food Bioscience · 2026 · Vol. 84 · Elsevier

Xiangkun Du; Yasen Wang; Buqing Wang; Yu Shen; Shu Teng; Jiawen Bai; Zijie Li

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