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Elsevier4
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✓Food Structure4
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20253
20241
Li-li Yu results 4 · Newest (Page 1/1, per page 25)
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Journal: Food Structure ×Author: Li-li Yu ×Clear All Filters
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Investigating the effect of MAG/(NaPO3)x on the physicochemical and structural properties of rice starch-protein rice and improving the mechanism in each zone during the extrusion processNARA Subscribed
Food Structure · 2025 · Vol. 46 · Elsevier
Li-shuang Wang; Jia-Sun; Jin-hui Jia; Jin-jie Huo; Yu-min Duan; Na-Wang; Xiao-shuai Yu; Zhi-gang Xiao; Ying Wang; Xiao-ling Tian
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Effect of drying methods on the physicochemical and adsorption properties of porous starch loaded with cinnamon essential oilNARA Subscribed
Food Structure · 2025 · Vol. 45 · Elsevier
Le Li; Xingyu Chen; Yizhao Yang; Huaxi Xiao; Jiangtao Li; Wenhua Zhou; Fengxiang Yu
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Synergistic effects on microstructural, rheological and functional properties of starch-enhanced processed mozzarella cheeseNARA Subscribed
Food Structure · 2025 · Vol. 45 · Elsevier
Linlin Tang; Jialin Liu; Ke Li; Yumeng Zhang; Shaomeng Luan; Tietao Chen; Hongjuan Li; Jinghua Yu
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Mechanistic understanding of the effects of nanoliposome-soybean protein isolate interactions on soybean protein isolate emulsifying propertiesNARA Subscribed
Food Structure · 2024 · Vol. 39 · Elsevier
Yu Xiao; Min-hsiung Pan; Yi-shiou Chiou; Zhenshun Li; Shudong Wei; Xiaoli Yin; Baomiao Ding
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