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Elsevier2
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✓Food Bioscience2
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20261
20251
Li-ping Ma results 2 · Newest (Page 1/1, per page 25)
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Journal: Food Bioscience ×Author: Li-ping Ma ×Clear All Filters
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Lactic acid bacteria in Jiangxiangxing Baijiu fermentation: Resource exploration, community succession and their ecological dynamicsNARA Subscribed
Food Bioscience · 2026 · Vol. 76 · Elsevier
Pan Huang; Zhongfu Duan; Shiyuan Ma; Wei Cheng; Qiuxia Li; Dan Huang; Ping Huang; Rongqing Zhou; Jiao Niu; Yadong Zhang; Chongde Wu
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CHI–GSE–Nano-ZnO coating delays grape postharvest deterioration by inhibiting excess ROS via MYB714-pSTS484-mediated resveratrol biosynthesisNARA Subscribed
Food Bioscience · 2025 · Vol. 74 · Elsevier
Yun-Lu Song; Jia-Lin Xing; Charles Ampomah-Dwamena; Shuai-Hui Ma; Mao-Song Pei; Han-Li Liu; Rui-Ping Feng; Yong-Ke Wu; Tong-Lu Wei; Hai-Nan Liu; Da-Long Guo
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