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Elsevier7
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✓Food Bioscience7
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Li-ping Wei results 7 · Newest (Page 1/1, per page 25)
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Journal: Food Bioscience ×Author: Li-ping Wei ×Clear All Filters
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Selective enrichment and metabolic characterization of caproate-producing microbes from Baijiu HuangshuiNARA Subscribed
Food Bioscience · 2026 · Vol. 84 · Elsevier
Guida Zhu; Zhangyi Wei; Zhiye Li; Jing Yu; Qiuxiang Tang; Ping Song
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Lactic acid bacteria in Jiangxiangxing Baijiu fermentation: Resource exploration, community succession and their ecological dynamicsNARA Subscribed
Food Bioscience · 2026 · Vol. 76 · Elsevier
Pan Huang; Zhongfu Duan; Shiyuan Ma; Wei Cheng; Qiuxia Li; Dan Huang; Ping Huang; Rongqing Zhou; Jiao Niu; Yadong Zhang; Chongde Wu
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The probiotic characteristics and antimicrobial mechanisms of Lactiplantibacillus plantarum ZFM55NARA Subscribed
Food Bioscience · 2025 · Vol. 74 · Elsevier
Shiying Wu; Jiayi Fan; Yi Xu; Yuenuo Luo; Luying Xie; Mingyang Hu; Yongqiang Chen; Fangtong Wei; Yuqing Lou; Ping Li; Qing Gu
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CHI–GSE–Nano-ZnO coating delays grape postharvest deterioration by inhibiting excess ROS via MYB714-pSTS484-mediated resveratrol biosynthesisNARA Subscribed
Food Bioscience · 2025 · Vol. 74 · Elsevier
Yun-Lu Song; Jia-Lin Xing; Charles Ampomah-Dwamena; Shuai-Hui Ma; Mao-Song Pei; Han-Li Liu; Rui-Ping Feng; Yong-Ke Wu; Tong-Lu Wei; Hai-Nan Liu; Da-Long Guo
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Gut microbiota modulation by structurally diverse foodborne polysaccharides: In vitro fermentation and prebiotic activity evaluationNARA Subscribed
Food Bioscience · 2025 · Vol. 73 · Elsevier
Lu Wang; Jia-hao Fan; Yao Yang; Hong-wei Qiu; He-he Li; Wen-yi Kang; Guang-ping Lv
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Characterization of GR-14 peptide from Cordyceps militaris mycelial albumin and its mechanism of heat protection on Lactobacillus fermentum J26NARA Subscribed
Food Bioscience · 2025 · Vol. 68 · Elsevier
Ping-Ping Gao; Han-Qing Liu; Qian-Wang Zheng; Zhi-Wei Ye; Li-Qiong Guo; Yuan Zou; Jun-Fang Lin
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Potential of Cordyceps militaris protein hydrolysates as prebiotic and thermo-protectants of Lactobacillus fermentum J26NARA Subscribed
Food Bioscience · 2024 · Vol. 60 · Elsevier
Ping-Ping Gao; Han-Qing Liu; Qian-Wang Zheng; Yuan Zou; Zhi-Wei Ye; Tao Wei; Li-Qiong Guo; Jun-Fang Lin
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