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Elsevier4
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✓Food Bioscience4
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Li-xiang Lin results 4 · Newest (Page 1/1, per page 25)
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Journal: Food Bioscience ×Author: Li-xiang Lin ×Clear All Filters
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Recombinant bovine αs1-casein as an enhanced precursor for sleep-promoting peptides: A structural, peptidomic, and molecular docking studyNARA Subscribed
Food Bioscience · 2026 · Vol. 82 · Elsevier
Long Pan; Lin-Lin Ding; Meng-Jia Song; Xiang-Li Mu; Ai-Mei Liao; Yin-Chen Hou; Ji-Hong Huang; Guang-Hai Yu
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Specific detection of crustacean allergens in food: Development of indirect competitive and sandwich ELISA targeting sarcoplasmic calcium binding proteinNARA Subscribed
Food Bioscience · 2024 · Vol. 62 · Elsevier
Wenye Zhu; Zhihui Qin; Yuhao Huang; Qi Fu; Hao Wang; Ziye Zhang; Xiang Gao; Yinghui Liu; Hong Lin; Zhenxing Li
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Artemisia selengensis Turcz. leaves extract ameliorates hyperuricemia in mice by inhibiting hepatic xanthine oxidase activity, modulating renal uric acid transporters, and improving metabolic disordersNARA Subscribed
Food Bioscience · 2023 · Vol. 56 · Elsevier
Lin Xiang; Yuting Huang; Rong Li; Yexing Tao; Ting Wu; Siyi Pan; Xiaoyun Xu
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Phenylpropanoids from the Nitraria tangutorum fruit as glycerol phosphate dehydrogenase inhibitors through in vitro, in silico and in vivo studiesNARA Subscribed
Food Bioscience · 2023 · Vol. 53 · Elsevier
Zhi-Xiang Liu; Lin-Lin Yuan; Nan Zhang; Min Zhao; Yue Li; Ming-Yue Zhao; Yu-Meng Wang; Zi-Zhuo Wang; Yang-Yang Zhang; Jin-Long Tian
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