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NARA Subscribed12
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Elsevier12
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✓Food Control12
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Li-yao Liu results 12 · Newest (Page 1/1, per page 25)
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Journal: Food Control ×Author: Li-yao Liu ×Clear All Filters
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Green synchronous fluorescence spectroscopy using non-carcinogenic standard: Rapid determination of carcinogenic polycyclic aromatic hydrocarbons in dairy productsNARA Subscribed
Food Control · 2026 · Vol. 187 · Elsevier
Yi-Han Guo; Jia-Rong He; Jia-Wen Wei; Hong-Jun Liu; Jia-Lin Li; Ping-Ping Wu; Gaofeng Zheng; He-Dong Luo; Na Li; Yao-Qun Li
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CO2-responsive ethyl cellulose–microsphere films for postharvest freshness monitoring of fresh productsNARA Subscribed
Food Control · 2026 · Vol. 184 · Elsevier
Daoyu Liu; Liangbin Hu; Enbo Xu; Huan Cheng; Hongbo Li; Dan Xu; Jiayi Zhang; Lishan Yao; Lu Tian; Xiaolin Zhu; Feilei Zhu; Jing Wang; Haizhen Mo; Zhenbin Liu
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Green derivative synchronous fluorescence spectroscopy approach for rapid quantification of Rhodamine B in food samplesNARA Subscribed
Food Control · 2026 · Vol. 184 · Elsevier
Hong-Jun Liu; Jia-Rong He; Yi-Han Guo; Jia-Lin Li; Wei-Peng Cai; Ping-Ping Wu; Yao-Qun Li
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Isolation and identification of spoilage bacteria from kiwifruit and analysis of the antagonistic activity of three Bacillus strains against these bacteriaNARA Subscribed
Food Control · 2026 · Vol. 181 · Elsevier
Ang Liu; Wen-xin Li; Yi Liu; Xing-lin Ran; Bo-yu Dong; Qiu-ping Yao; De-quan Zhu
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Non-contact preservation of chilled chicken: extending shelf life and modulating microbial dynamics using solid spice essential oils and modified atmosphere packagingNARA Subscribed
Food Control · 2026 · Vol. 179 · Elsevier
Xue Li; Dongwen Fu; Shuai Hu; Jinqing Huang; Li Wang; Yao Zhang; Cailing Liu; Bo Dong; Guangxian Liu
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Evaluation of the freshness (TVB-N) of pork patty during storage based on PLS-DA, SVM and BP-ANN modelsNARA Subscribed
Food Control · 2025 · Vol. 171 · Elsevier
Hui Lu; Aiying Song; Ming Li; Xianqi Yao; Yuling Cai; Longlong Dong; Dacheng Kang; Yunguo Liu
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Zein film loaded with Fructus Ligustri Lucidi essential oil: Preparation, characterization and application in fresh-cut apple preservationNARA Subscribed
Food Control · 2025 · Vol. 167 · Elsevier
Hong Chen; Chengyan Yang; Xiangxun Zhuansun; Yao Li; Rui Han; Longgang Wang; Shengqing Ding; Qi Liu
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Inactivation of Salmonella Typhimurium on mung bean seeds by combined application of microbubbles and disinfections and its effect on sproutingNARA Subscribed
Food Control · 2025 · Vol. 167 · Elsevier
Hsiu-Ling Chen; Shih-Kao Chou; Rachelle D. Arcega; Chih-Yao Hou; Jong-Shinn Wu; Chih-Tung Liu; Chun-Ping Hsiao; Li-Yun Hung; Chia-Min Lin
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Tissue distribution and exposure risk assessment of dioxins, dioxin-like polychlorinated biphenyls and perfluoroalkyl substances in red swamp crayfishNARA Subscribed
Food Control · 2024 · Vol. 166 · Elsevier
Xianli Wang; Qinxiong Rao; Qicai Zhang; Chengbin Liu; Yameng Li; Danhe Wang; Di Huang; Yanshen Li; Chunxia Yao; Weiguo Song
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Shelf life extended: Focus on microbiota identification, nutrition value, color difference and lipid oxidation of puffed bean productsNARA Subscribed
Food Control · 2024 · Vol. 163 · Elsevier
Huanhuan Wang; Zeyuan Deng; Bing Zhang; Chunfeng Ouyang; Shuang Liu; Yao Pan; Hongyan Li
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Use of nano titanium hydroxide and nano zirconium hydroxide fixed filter paper for rapid detection of Staphylococcus aureus in dairy products by PCR without pre-enrichmentNARA Subscribed
Food Control · 2023 · Vol. 148 · Elsevier
Chun Wang; Ruohong Zhang; Xiaofang Wang; Rui Xu; Hejing Yan; Xiaoran Li; Shaojun Liu; Shuren Yin; Hong Yao; Yang Yang; Shenghui Cui; Yunchang Guo
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Inactivation of Salmonella enteritidis on the surface of eggs by air activated with gliding arc discharge plasmaNARA Subscribed
Food Control · 2023 · Vol. 148 · Elsevier
Li Guo; Pengyu Zhao; Zhiqian Yao; Tianhui Li; Mengying Zhu; Zifeng Wang; Lingling Huang; Gulimire Niyazi; Dingxin Liu; Mingzhe Rong
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