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Elsevier4
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✓Food Bioscience4
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Lin Che results 4 · Newest (Page 1/1, per page 25)
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Journal: Food Bioscience ×Author: Lin Che ×Clear All Filters
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Scale up fermentation of Chenopodium formosanum dairy products with process optimization and evaluation of ACE inhibitory peptides and antioxidant activityNARA Subscribed
Food Bioscience · 2026 · Vol. 81 · Elsevier
Chen-Che Hsieh; Jing-Rong Wu; Yi-Cheng Huang; Shin-Ping Lin; Jheng-Jhe Lu; Adyasa Barik; Shella Permatasari Santoso; Chang-Wei Hsieh; Hui-Wen Lin; Kuan-Chen Cheng
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Whole-pathway stimulation of anthocyanin biosynthesis by UDP-glycose: Flavonoid glycosyltransferase gene (UFGT) providing new insights into natural product development based on plant cell factoryNARA Subscribed
Food Bioscience · 2024 · Vol. 62 · Elsevier
Gongti Lai; Liyuan He; Junxuan Lin; Aolin Guo; Qiuxia Que; Jianmei Che; Xuefang Guan; Jiang Xiang; Chengchun Lai
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Enhancing miso production with optimized puffed-rice koji and its biological function evaluationNARA Subscribed
Food Bioscience · 2024 · Vol. 60 · Elsevier
Shin-Ping Lin; Yu-Chieh Chou; Chiao-En Chen; Yen-Tso Lai; Chen-Che Hsieh; Tsung-Yu Tsai; Yun-Hsin Lin; Shella Permatasari Santoso; Hui-Wen Lin; Kuan-Chen Cheng
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Melanin from Sepia pharaonis ink alleviates mucosal damage and reduces inflammation to prevent alcohol-induced gastric ulcersNARA Subscribed
Food Bioscience · 2023 · Vol. 51 · Elsevier
Lin Liu; Kuan Lu; Jingwen Xie; Hongxia Che; Hongyan Li; Xie Wancui
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