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Elsevier
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Food Bioscience
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2025
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2024
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Lin Da
results 4 · Newest (Page 1/1, per page 25)
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CHI–GSE–Nano-ZnO coating delays grape postharvest deterioration by inhibiting excess ROS via MYB714-pSTS484-mediated resveratrol biosynthesis
NARA Subscribed
Food Bioscience
· 2025 · Vol. 74 · Elsevier
Yun-Lu Song
;
Jia-Lin Xing
;
Charles Ampomah-Dwamena
;
Shuai-Hui Ma
;
Mao-Song Pei
;
Han-Li Liu
;
Rui-Ping Feng
;
Yong-Ke Wu
;
Tong-Lu Wei
;
Hai-Nan Liu
;
Da-Long Guo
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Metabolomic profiling unveils biochemical dynamics in spontaneously fermented grape leaf by-products: towards sustainable agricultural waste valorization
NARA Subscribed
Food Bioscience
· 2025 · Vol. 71 · Elsevier
Jia-Lin Xing
;
Yun-Lu Song
;
Yan-Ge Li
;
Lu Yang
;
Ke-Ying Duan
;
Ding-Ding Zuo
;
Jing Zhang
;
Hai-Nan Liu
;
Tong-Lu Wei
;
Mao-Song Pei
;
Da-Long Guo
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Impact of plant and animal proteins with transglutaminase on the gelation properties of clam Meretrix meretrix surimi
NARA Subscribed
Food Bioscience
· 2024 · Vol. 61 · Elsevier
Lin-Da Zhang
;
Lin Li
;
Qian Zhang
;
Yu-Qiao Wang
;
Yue Liu
;
Jia-Nan Yan
;
Bin Lai
;
Ce Wang
;
Hai-Tao Wu
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New insights of active and smart natural-based electrospun mats for food safety in meat and meat products
NARA Subscribed
Food Bioscience
· 2024 · Vol. 59 · Elsevier
Gulden Goksen
;
Didem Demir
;
Noemí Echegaray
;
Sneh Punia Bangar
;
Adriano Gomes da Cruz
;
Ping Shao
;
Yang Lin
;
Jose M. Lorenzo
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