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Elsevier7
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✓Food Control7
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Lin Fan results 7 · Newest (Page 1/1, per page 25)
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Journal: Food Control ×Author: Lin Fan ×Clear All Filters
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Mechanisms and applications of multifunctional low-temperature plasma technology for enhancing food safetyNARA Subscribed
Food Control · 2026 · Vol. 188 · Elsevier
Jun Yan; Xue Yuan; Marie-Laure Fauconnier; Xiaoming Fang; Zhiqiang Kong; Lin Li; Bei Fan; Jesus Simal-Gandara; Minmin Li
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Super absorbent resilience antibacterial aerogel with curcumin for fresh pork preservationNARA Subscribed
Food Control · 2024 · Vol. 159 · Elsevier
Fangqu Wang; Zipeng Xu; Lin Chen; Ziyan Qiao; Yayun Hu; Xiaojing Fan; Yaping Liu; Zhuangli Kang; Feng Huang; Minyi Han; Huijuan Yang; Xianchao Feng
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Effects of mulberry pomace polysaccharide addition before fermentation on quality characteristics of yogurtNARA Subscribed
Food Control · 2023 · Vol. 153 · Elsevier
Huaxin Du; Xuping Wang; Huaigu Yang; Fan Zhu; Jingrong Cheng; Xiaoxia Peng; Yaosheng Lin; Xueming Liu
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Effect of different agricultural conditions, practices, and processing on levels of total arsenic and species in cereals and vegetables: A reviewNARA Subscribed
Food Control · 2023 · Vol. 152 · Elsevier
Yanfang Liu; Yatao Huang; Lin Li; Yangyang Xiong; Litao Tong; Fengzhong Wang; Bei Fan; Jiashun Gong
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Mechanisms of acidic electrolyzed water killing bacteriaNARA Subscribed
Food Control · 2023 · Vol. 147 · Elsevier
Fan Wang; Yan-Ning Lin; Yu Xu; Yong-Bing Ba; Zhao-Huan Zhang; Li Zhao; Wing Lam; Fu-Lan Guan; Yong Zhao; Chang-Hua Xu
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CotA laccase from Bacillus licheniformis ZOM-1 effectively degrades zearalenone, aflatoxin B1 and alternariolNARA Subscribed
Food Control · 2023 · Vol. 145 · Elsevier
Fan Sun; Dianzhen Yu; Haiyan Zhou; Huikang Lin; Zheng Yan; Aibo Wu
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Regulation on the quality of yogurt by phenolic fraction of mulberry pomace supplemented before and after fermentationNARA Subscribed
Food Control · 2023 · Vol. 144 · Elsevier
Huaxin Du; Xuping Wang; Huaigu Yang; Fan Zhu; Jie Liu; Jingrong Cheng; Yaosheng Lin; Daobang Tang; Xueming Liu
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