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Adoption and impact of improved amaranth cultivars in Tanzania using DNA fingerprintingNARA Subscribed
Traditional vegetables are very important for food and nutrition security in sub-Saharan Africa but have not received much attention in crop improvement research. One exception is amaranth ( Amaranthus spp.) for which international breeding research began at the World Vegetable Center in Tanzania in 2004. This study is the first impact evaluation of this research program. It uses a representative sample of 1,355 amaranth-produ...
Linking field survey with crop modeling to forecast maize yield in smallholder farmers’ fields in TanzaniaNARA Subscribed
Short term food security issues require reliable crop forecasting data to identify the population at risk of food insecurity and quantify the anticipated food deficit. The assessment of the current early warning and crop forecasting system which was designed in mid 80’s identified a number of deficiencies that have serious impact on the timeliness and reliability of the data. We developed a new method to forecast maize yield a...
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