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Lin Quan results 5 · Newest (Page 1/1, per page 25)
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Journal: Food Control ×Author: Lin Quan ×Clear All Filters
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Isolation and identification of spoilage bacteria from kiwifruit and analysis of the antagonistic activity of three Bacillus strains against these bacteriaNARA Subscribed
Food Control · 2026 · Vol. 181 · Elsevier
Ang Liu; Wen-xin Li; Yi Liu; Xing-lin Ran; Bo-yu Dong; Qiu-ping Yao; De-quan Zhu
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From farm to table: The statuses, hotspots, and trends on research of HACCP application in global food supply chains (1990–2025)—A bibliometric analysis based on CiteSpaceNARA Subscribed
Food Control · 2026 · Vol. 181 · Elsevier
Jiuhao Chen; Junfei Chen; Yuze Guan; Shijie Xue; Yinqiang Liu; Yifan Guo; Shisheng Zhu; Shiyu Quan; Tianci Lin; Zhihao Ni
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Monitoring of genetically modified crops in food products in SingaporeNARA Subscribed
Food Control · 2025 · Vol. 171 · Elsevier
Yanwen Wang; Kung Ju Lin; Emily Huey Shyan Teo; Yong Quan Tan; Yuansheng Wu; Kern Rei Chng; Joanne Sheot Harn Chan; Li Kiang Tan
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Properties of coaxial polycaprolactone cinnamaldehyde chitosan nanoparticles electrospun membrane and its effect on the shelf life of meatNARA Subscribed
Food Control · 2024 · Vol. 164 · Elsevier
Jiaman Xu; Yan Gao; Weichao Chen; Maokun Sheng; Quan Lin; Hui Shi; Yulong Tan
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Rapid quantitative detection of okadaic acid in shellfish using lanthanide-labelled fluorescent-nanoparticle immunochromatographic test stripsNARA Subscribed
Food Control · 2023 · Vol. 148 · Elsevier
Xiaomei Wang; Chen Yang; Wei Jiang; Manyu Zhang; Ruifang Li; Yajuan Lin; Quan Wang
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