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Elsevier6
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✓Food Control6
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Lin-Lin Cao results 6 · Newest (Page 1/1, per page 25)
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Journal: Food Control ×Author: Lin-Lin Cao ×Clear All Filters
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Radioactivity of 14C, OBT, and TFWT in seafood from coastal areas of Zhejiang Province: Assessment of internal exposure to the publicNARA Subscribed
Food Control · 2026 · Vol. 179 · Elsevier
Hong Ren; Kaiwen Tan; Feng Lin; Taotao Zheng; Xiaoxiang Ma; Peng Wang; Shunfei Yu; Hua Zou; Xinyu Gong; Yiyao Cao
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Pulsed light treatment reduces the growth and patulin production of Penicillium expansum and its application in apple preservationNARA Subscribed
Food Control · 2025 · Vol. 177 · Elsevier
Feifei Wang; Changrong Cao; Yiliang Cai; Xianglong Chen; Haiyan Lin; Chenggang Cai; Ruiyu Zhu
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A hairpin reporters-based one-pot LAMP-CRISPR/Cas12a assay for the highly sensitive and visual detection of Vibrio parahaemolyticusNARA Subscribed
Food Control · 2025 · Vol. 172 · Elsevier
Jinmei Li; Shoujia Lin; Ziyue Lang; Gaowa Xing; Yanwei Jia; Hongmei Cao
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A super convenient and specific CRISPR/Cas12a diagnostic platform for toxigenic Burkholderia gladioli based on virulence genesNARA Subscribed
Food Control · 2025 · Vol. 168 · Elsevier
Yu Xie; Li Liu; Xue-Ming Cao; Zuo-Qi Gai; Xu Zhang; Hong-Tao Lei; Zhen-Lin Xu; Xing Shen
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Drying and quality characteristics of intact-shell, cracked-shell and kernel walnuts under sequential infrared pre-drying and hot air dryingNARA Subscribed
Food Control · 2024 · Vol. 165 · Elsevier
Onur Taskin; Ragab Khir; Zhaokun Ning; Lin Cao; Franz Niederholzer; Zhongli Pan
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Sodium alginate/chitosan-based intelligent bilayer film with antimicrobial activity for pork preservation and freshness monitoringNARA Subscribed
Food Control · 2023 · Vol. 148 · Elsevier
Shenghui Cao; Shuo Wang; Qingqing Wang; Gang Lin; Baolong Niu; Ruijie Guo; Hong Yan; Huifang Wang
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