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Lin-Lin Su results 5 · Newest (Page 1/1, per page 25)
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Journal: Food Control ×Author: Lin-Lin Su ×Clear All Filters
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Multiscale mechanisms of antifreeze proteins in regulating frozen rabbit meat quality: A comprehensive study based on SPME-GC-MS, Cryo-SEM, and molecular dynamicsNARA Subscribed
Food Control · 2026 · Vol. 188 · Elsevier
Weihao Wang; Zhi Li; Zhiyan Zhang; Lin Su; Xiao Zou; Lixiu Yan; Qiang Li; Jiamin Zhang; Jie Cheng
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Antibacterial mechanism of noni fruit (Morinda citrifolia L.) essential oil against Staphylococcus aureus and its application in beefNARA Subscribed
Food Control · 2025 · Vol. 176 · Elsevier
Zifei Liu; Congyan Su; Ming Yang; Feng Wang; Lin Zhang; Liu Liu; Jiamu Kang
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In vitro antimicrobial activity of the novel antimicrobial peptide mytimacin-4 and its influence on the microbial community and quality of pork during refrigerated storageNARA Subscribed
Food Control · 2024 · Vol. 163 · Elsevier
Bin Dong; Yijie Wang; Guirong Cui; Yuna Wang; Yanjun Lin; Zhiwei Su; Guozhong Zhao
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Combination effects of ultrasound and citral nanoemulsion against Shigella flexneri and the preservation effect on fresh-cut carrotsNARA Subscribed
Food Control · 2024 · Vol. 155 · Elsevier
Luyi Song; Hui Yang; Shuai Cheng; Zhen Zhang; Lechi Zhang; Ruiying Su; Yuxi Li; Xiangjun Zhan; Baowei Yang; Lin Lin; Chao Shi
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Role of roasting in the formation of characteristic aroma of wuyi rock teaNARA Subscribed
Food Control · 2023 · Vol. 147 · Elsevier
Sijia Zhan; Zhibin Liu; Weiying Su; Chih-Cheng Lin; Li Ni
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