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NARA Subscribed6
Publisher
Elsevier6
Journal
✓Meat Science6
Publication Year
20244
20232
Lin-Lin Sun results 6 · Newest (Page 1/1, per page 25)
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Journal: Meat Science ×Author: Lin-Lin Sun ×Clear All Filters
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Effects of dietary arginine supplementation on muscle structure, meat characteristics and lipid oxidation products in lambs and its potential mechanisms of actionNARA Subscribed
Meat Science · 2024 · Vol. 216 · Elsevier
Lu Dou; Chang Liu; Rina Su; Mirco Corazzin; Zhimin Jin; Zhihao Yang; Guanhua Hu; Min Zhang; Lina Sun; Lihua Zhao; Ye Jin; Lin Su
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Potential mechanisms and effects of ultrasound treatment combined with pre- and post-addition of κ-carrageenan on the gelling properties and rheological behavior of myofibrillar proteins under low-salt conditionNARA Subscribed
Meat Science · 2024 · Vol. 215 · Elsevier
Shiwen Lin; Xin Li; Jingming Zhang; Baohua Kong; Chuanai Cao; Fangda Sun; Hongwei Zhang; Qian Liu; Chunyan Liu
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Effect of different levels of Lactobacillus added to diets on fat deposition and meat quality of Sunit lambsNARA Subscribed
Meat Science · 2024 · Vol. 213 · Elsevier
Yue Zhang; Min Zhang; Lin Su; Lihua Zhao; Lina Sun; Ye Jin; Yueying Guo
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Effects of exercise on muscle fiber conversion, muscle development and meat quality of Sunit sheepNARA Subscribed
Meat Science · 2024 · Vol. 211 · Elsevier
Lin Su; Congying Zhao; Bing Sun; Lu Dou; Chenlei Wang; Zhihao Yang; Tianle Li; Ye Jin
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Effect of dietary arginine supplementation on protein synthesis, meat quality and flavor in growing lambsNARA Subscribed
Meat Science · 2023 · Vol. 204 · Elsevier
Lu Dou; Lina Sun; Chang Liu; Lin Su; Xiaoyu Chen; Zhihao Yang; Guanhua Hu; Min Zhang; Lihua Zhao; Ye Jin
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Supplemental Clostridium butyricum modulates skeletal muscle development and meat quality by shaping the gut microbiota of lambsNARA Subscribed
Meat Science · 2023 · Vol. 204 · Elsevier
Lu Dou; Chang Liu; Xiaoyu Chen; Zhihao Yang; Guanhua Hu; Min Zhang; Lina Sun; Lin Su; Lihua Zhao; Ye Jin
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