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Elsevier12
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✓Food Control12
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Lin-Lin Yan results 12 · Newest (Page 1/1, per page 25)
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Journal: Food Control ×Author: Lin-Lin Yan ×Clear All Filters
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Multiscale mechanisms of antifreeze proteins in regulating frozen rabbit meat quality: A comprehensive study based on SPME-GC-MS, Cryo-SEM, and molecular dynamicsNARA Subscribed
Food Control · 2026 · Vol. 188 · Elsevier
Weihao Wang; Zhi Li; Zhiyan Zhang; Lin Su; Xiao Zou; Lixiu Yan; Qiang Li; Jiamin Zhang; Jie Cheng
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Mechanisms and applications of multifunctional low-temperature plasma technology for enhancing food safetyNARA Subscribed
Food Control · 2026 · Vol. 188 · Elsevier
Jun Yan; Xue Yuan; Marie-Laure Fauconnier; Xiaoming Fang; Zhiqiang Kong; Lin Li; Bei Fan; Jesus Simal-Gandara; Minmin Li
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Intelligent non-destructive biosensing of fresh tea leaves by portable spectroscopy and enhanced transformerNARA Subscribed
Food Control · 2025 · Vol. 178 · Elsevier
Kaibin Chen; Yuan Gao; Zhipeng Zhang; Yueyue Zhu; Ziyi Cui; Yongxiang Lin; Yiming Yan; Jiaqing Shen; Wei Chen; Jiaheng Zhu; Yuqian Huang; Xueqin Wang; Zhaogang Dong; Yahong Chen; Erlong Jiang; Jinfeng Zhu
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Quantitative risk assessment of Listeria monocytogenes in cooked meat products from retail to consumption in ChinaNARA Subscribed
Food Control · 2025 · Vol. 178 · Elsevier
Xiang Wang; Lisha Liu; Xiao Liu; Yibaina Wang; Yeru Wang; Yan Qi; Shuran Yang; Lin Yan; Dajin Yang; Zhaoping Liu; Jianwen Li; Li Bai
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Residues and health risk assessment of anesthetic in fish in Fujian Province of China from 2021 to 2023NARA Subscribed
Food Control · 2025 · Vol. 176 · Elsevier
Shouer Lin; Yan Yang; Yongyou Hua; Wusheng Fu; Renjin Zheng
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Properties of coaxial polycaprolactone cinnamaldehyde chitosan nanoparticles electrospun membrane and its effect on the shelf life of meatNARA Subscribed
Food Control · 2024 · Vol. 164 · Elsevier
Jiaman Xu; Yan Gao; Weichao Chen; Maokun Sheng; Quan Lin; Hui Shi; Yulong Tan
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Advances in dual-functional packaging: Visual monitoring of food freshness using plant essential oils and pH-sensitive natural pigmentsNARA Subscribed
Food Control · 2024 · Vol. 160 · Elsevier
Qiong Peng; Feng Bao; Min Tang; Feifei Zhong; Wen Li; Jing Deng; Qinlu Lin; Mingli Yan; Zavuga Zuberi
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A novel bacteriocin RSQ01 with antibacterial activity and its application and metabolomic mechanism in milk preservationNARA Subscribed
Food Control · 2023 · Vol. 151 · Elsevier
Yan-Mei Zhang; Lin-Yu Yang; Jian-Ping Ying; Chao-Min Fu; Gang Wu; Xiao-Ran Li; Qi-Lin Zhang
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Sodium alginate/chitosan-based intelligent bilayer film with antimicrobial activity for pork preservation and freshness monitoringNARA Subscribed
Food Control · 2023 · Vol. 148 · Elsevier
Shenghui Cao; Shuo Wang; Qingqing Wang; Gang Lin; Baolong Niu; Ruijie Guo; Hong Yan; Huifang Wang
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Mechanisms of acidic electrolyzed water killing bacteriaNARA Subscribed
Food Control · 2023 · Vol. 147 · Elsevier
Fan Wang; Yan-Ning Lin; Yu Xu; Yong-Bing Ba; Zhao-Huan Zhang; Li Zhao; Wing Lam; Fu-Lan Guan; Yong Zhao; Chang-Hua Xu
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Identification of sea bass freshness grades using laser-induced breakdown spectroscopy coupled with multivariable analysisNARA Subscribed
Food Control · 2023 · Vol. 147 · Elsevier
Zilin Yue; Hong Lin; Xiu Fang; Ye Tian; Wenqian Yan; Jiayi Yao; Xiaohui Chen; Kaiqiang Wang
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CotA laccase from Bacillus licheniformis ZOM-1 effectively degrades zearalenone, aflatoxin B1 and alternariolNARA Subscribed
Food Control · 2023 · Vol. 145 · Elsevier
Fan Sun; Dianzhen Yu; Haiyan Zhou; Huikang Lin; Zheng Yan; Aibo Wu
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