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Elsevier3
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✓Meat Science3
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20241
20232
Lin-Lin Yan results 3 · Newest (Page 1/1, per page 25)
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Journal: Meat Science ×Author: Lin-Lin Yan ×Clear All Filters
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Understanding Consumer Preferences for Attributes of Yak Meat: Implications for Economic Growth and Resource Efficiency in Pastoral AreasNARA Subscribed
Meat Science · 2024 · Vol. 216 · Elsevier
Yongshun Ai; Rao Yuan; Shaosheng Jin; Wen Lin; Yan Zhang
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Proteomic analysis of Staphylococcus aureus exposed to bacteriocin XJS01 and its bio-preservative effect on raw pork loinsNARA Subscribed
Meat Science · 2023 · Vol. 204 · Elsevier
Jian-Ping Ying; Gang Wu; Yan-Mei Zhang; Qi-Lin Zhang
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Quantification and visualization of meat quality traits in pork using hyperspectral imagingNARA Subscribed
Meat Science · 2023 · Vol. 196 · Elsevier
Xi Tang; Lin Rao; Lei Xie; Min Yan; Zuoquan Chen; Siyi Liu; Liqing Chen; Shijun Xiao; Nengshui Ding; Zhiyan Zhang; Lusheng Huang
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