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Elsevier4
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✓Food Chemistry4
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Lin-Rui Chang results 4 · Newest (Page 1/1, per page 25)
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Journal: Food Chemistry ×Author: Lin-Rui Chang ×Clear All Filters
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Assessment of oligosaccharide addition on in vitro digestion, hydrolysate absorption, and in vivo digestive enzyme activity of milk/soy proteinsNARA Subscribed
Food Chemistry · 2026 · Vol. 513 · Elsevier
Qiaoya Mo; Tao Lin; Yihan Lin; Chang Xu; Xin Rui; Wei Li
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CHAPS-involved chitooligosaccharide glycosylation of ferritin cage for encapsulation of bioactive molecule by a mild processNARA Subscribed
Food Chemistry · 2025 · Vol. 495 · Elsevier
Junrui Ma; Runxuan Chen; Chang Liu; Shiyu Lin; Chunkai Gu; Lingling Zhang; Ruge Cao; Fang Wang; Demei Meng; Shihao Sun; Yuyu Zhang; Rui Yang
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Biotemplated fabrication of N/O co-doped porous carbon confined spinel NiFe2O4 heterostructured mimetics for triple-mode sensing of antioxidants and ameliorating packaging propertiesNARA Subscribed
Food Chemistry · 2024 · Vol. 441 · Elsevier
Yuan Gao; Juan Wang; Lin-Lan Zhao; Bo-Yi Yuan; Ya-Nan Kong; Jing-Jing Luo; Shu-Chang Zhao; Wei-Ming Yang; Rui-Lin Liu
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Leaching and evolution of anthocyanins and aroma compounds during Cabernet Sauvignon wine fermentation with whole-process skin-seed contactNARA Subscribed
Food Chemistry · 2024 · Vol. 436 · Elsevier
Xue-Chen Yao; Hua-Lin Zhang; Xin-Rui Ma; Nong-Yu Xia; Chang-Qing Duan; Wei-Ming Yang; Qiu-Hong Pan
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